According to some pastry chefs, that makes standard European butter “dry.”
Made using traditional methods, the Extra Dry Butter Anchor is ideal for making Viennese pastries and puff pastry.
Country of origin: New Zealand
Did you know? :
How does unsalted butter affect baking?
2. If you’re baking a cobbler, you’ll most definitely want to reach for the unsalted butter. Here’s why: Most importantly: unsalted butter ensures that you can control the amount of salt you add to your cakes, cookies, and Fig and Almond Breakfast Cake. Different companies add different amounts of salt to their butter.
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