Whipping Cream 35% (Anchor)

750.00

Anchor Whipped cream is cream that is whipped by a whisk or blender until it is light and soft, or by the development of broke up gas, framing a colloid. It is regularly improved and once in a while enhanced with vanilla. Whipped cream is additionally called Chantilly cream or crème.

Anchor Whipped cream is weighty cream that has been beaten until it is light and cushy. It could be beaten with (all together from most straight forward to hardest) a blender, a whisk or a fork. … This is on the grounds that it is made with weighty cream, which has a higher butterfat content (in any event 30%)

Description

 

Anchor Whipping Cream is made to keep a firm surface and consistency versus standard cream. It won’t ever promptly lose volume or split, and will consistently be incredible for your particular enrichments and coatings!

Country of origin: New Zealand 

Did you know? :

  1. How to Use Up Leftover Heavy Cream
    1. Make a decadent pasta sauce. A little cream goes a long way in making pretty much any pasta dish a million times more awesome.
    2. Add a splash to the soup. …
    3. Or make just about any dish a little creamy. …
    4. Make a custardy dessert. …
    5. Upgrade your scrambled eggs. …
    6. DIY cheese. …
    7. Use it as an excuse to bake biscuits. …