Cheese is a soft, moist cheese that, unlike most cheeses, is not aged after production. Originally from Southern Italy. It is a versatile cheese that is perfect for cooking and for salads.
Cheese made from partially skimmed milk and is most often eaten with fruit, nuts, vegetables, and salads.
Country of origin: European product images shown are for representation purposes only. The actual product may vary. It is recommended to read the product labels (if any), batch details, directions for use.
Common uses: note
1: Known to most as the fluffy white cheese used in lasagna, it goes equally well with salads.
2: we’ve got the best salad, sandwich, pizzas, or main-course recipe for you.