Flanders Cheese is made with basic and normal fixings utilizing measures which have been rehearsed and refined through ages across Europe. We utilize the freshest and greatest milk, characteristic tones, salts and chemicals, and our fundamental fixing is tolerance. Despite the fact that Flanders currently use machines to bubble and stir the milk, the cheddar Flanders make is as yet made by the human hand. Each wheel of gouda is pressed by hand the manner in which Flanders used to do it at our first cheddar ranch. Flanders feel it improves the cheddar, or possibly, Flanders simply love making cheddar with our own hands.