Description
All About Cheese Bocconcini Mozzarella
Cheese Bocconcini Mozzarella is a semi-soft, white, and rindless cheese that originated in Southern Italy. This versatile cheese is perfect for salads, cooking, and snacking. Learn all about its uses, benefits, and storage tips in this guide.
Why Choose This Cheese?
With Bocconcini Mozzarella, your culinary creations will reach a new level. Its mild taste and unique texture make it an excellent choice for a variety of dishes.
Product Features and Description
| Usage/Application | Restaurant |
| Packaging Type | Packet |
| Weight Per Pack | 1 Kg |
| Brand | Bocconcini Mozzarella Flanders Dairy Product’s |
| Storage Temperature | Store in Cool and Dry Place |
| Country of Origin | Made in India |
| Minimum Order Quantity Out State | 40 kg |
This soft and moist cheese is not aged after production, making it ideal for fresh consumption. Originally from Southern Italy, Bocconcini Mozzarella is perfect for a wide range of culinary applications.
Key Features
- Semi-soft, white, and rindless unripened cheese.
- Great for salads, and in pasta dishes.
- High in calcium and a good source of vitamin A and protein.
Storage Tips
Bocconcini is typically stored in whey or water to maintain freshness. To extend its shelf life to three weeks, salt and change the water regularly.
About Gourmet Foods
At Gourmet Foods, we supply Bocconcini Mozzarella along with a variety of imported cheese, seafood, and meat products. Located in Delhi, we cater to restaurants and wholesale buyers. Contact us for bulk orders or to know more about our offerings.
Learn more about Bocconcini Mozzarella and our other products on our official website.
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