Thirty-six imported cheeses, held chilled at our Okhla cold room and delivered across Delhi NCR.

Grana Padano and Parmesan wheels from Italy. Gruyère from Switzerland. Gouda and Edam from the Netherlands. Danish Blue, Brie and Camembert from Denmark. Cheddar blocks from the UK. Halloumi from Cyprus. Emmenthal and Chèvre from France.

Most are stocked as whole wheels and blocks for kitchens that portion their own, and as 200 g retail portions for cheese boards and smaller covers. Prices run from ₹420 a piece to ₹5,040 per kilo, plus GST.

Some traditional European cheeses are made with animal rennet. Where that applies we say so on the product page, taken from the manufacturer’s own declaration.

Trade accounts see distributor rates on every product.