Description
In Japan, the term of tuna saku (2kg) means tuna cut into block and this kind of product usually used in many sushi bars, it commonly served as maguro. Tuna loin saku (2kg) are both preferred by the Japanese chefs for sashimi due to the uniformity. They are also used for other sliced presentations.
Tuna Saku Nutrition
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Protein | 110.4g | 27.6g |
| Fat – Total | >1g | >1g |
| Fat – Saturated | >1g | >1g |
| Carbohydrates | >1g | >1g |
Product Specification
| Packaging Type | Packet |
| Color | Red |
| Origin | Indonesia |
| Weight Per Pack | 2kg |
| Usage/Application | Hotels & Restaurants |
| shelf life | 1 year |
| Use | Sushi & Sashimi |
| Minimum Order Quantity out State | 20 Kilogram |
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