Salmon Fillet Fish

3,000.00

Salmon Fillet. A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, whereas a fillet is cut lengthwise parallel to the bone. Can you buy boneless salmon steaks? Depending on your fishmonger, yes. But as a general rule, salmon steaks have more (and larger) bones than fillets.

Description

What is Salmon Fillet Fish

Salmon Fillet. A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, whereas a fillet is cut lengthwise parallel to the bone. Can you buy boneless salmon steaks? Depending on your fishmonger, yes. But as a general rule, salmon steaks have more (and larger) bones than fillets.

Impressive Health Benefits of Salmon Fillet Fish

Salmon is one of the best sources of the long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). A 3.5-ounce (100-gram) portion of farmed salmon has 2.3 grams of long-chain omega-3 fatty acids, while the same portion of wild salmon contains 2.2 grams ( 1 , 2 ).

  • Rich in omega-3 fatty acids. …
  • Great source of protein. …
  • High in B vitamins. …
  • Good source of potassium. …
  • Loaded with selenium. …
  • Contains astaxanthin. …
  • May reduce the risk of heart disease. …
  • May benefit weight management.

Product Specification

Packaging Type Vaccum packed
Product Type Fish
Brand Gourmet Foods
Shelf Life 12 Months
Storage Temperature -18 DegreeC
Minimum Order Quantity 10 Fillet

Additional information

Weight 1 kg

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