Saucer scallops are most often sold without the roe. These are scallops harvested in waters off the northern coasts, mainly north of Brisbane. Sold on the half shell, they are often snap-frozen. The roe is particularly delicate and softens when frozen, so processors remove it before freezing.
A 3-ounce serving of steamed scallops contains:
- Calories: 94
- Protein: 17 grams
- Fat: 1 gram
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Sugar: 0 grams
Scallops are a good source of:
- Vitamin B12
Scallops also contain omega-3 fatty acids. These healthy fats help regulate your heartbeat, support nervous system function, and may support memory.
|Storage Method||Keep in Cool and Dry Place|
|Shelf Life||6 Month|
|Storage Instruction||-20 degree C|
|Minimum Order Quantity||10 Kilogram|
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