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Cheese Mozzarella Dice

Original price was: ₹735.00.Current price is: ₹588.00.

Mozzarella Dice (Dairy Craft) — consistent melt, stretch & speed on the line.

Pre-diced low-moisture mozzarella for fast topping and even coverage on pizza, baked pasta, gratins and QSR bake-offs.

  • Format: Uniform dice for quick, even distribution.
  • Performance: Clean melt, good stretch, controlled browning & low oiling.
  • Kitchen fit: Stone/deck/conveyor pizza, lasagne tops, sandwiches.
  • Storage: Keep 0–4 °C; reseal after opening; avoid freezing.
  • Supply: Case 8 × 1 kg; reliable HORECA quality.

Highlights: Pre-diced convenience • Clean melt • Stretch & browning control • Portion accuracy • HORECA grade 

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SKU: INC-0150 Category: Brand:
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Description

Mozzarella Dice (Dairy Craft) — clean melt, stretch & speed on the line

Pre-diced low-moisture mozzarella engineered for fast topping and even coverage. Uniform cubes
deliver a clean melt, reliable stretch and controlled browning/oiling,
helping pizzerias, QSRs and bakeries maintain consistent portions and throughput. Supplied 8 × 1 kg;
sold per 1 kg bag with full cases on request.

Pre-diced convenience
Clean melt & stretch
Controlled browning
Even coverage
Portion accuracy
HORECA grade
8 × 1 kg case

Applications & menu ideas

Pizza stations

Stone, deck or conveyor ovens — quick, even distribution; consistent melt windows across passes.

Bakes & pasta

Lasagne tops, baked pasta, au gratin — balanced colour without greasy oil-off.

QSR bake-offs

Pre-portioned cups/scoops speed service; dependable coverage per gram for cost control.

Sandwiches & café

Hot sandwiches, subs and melts where clean pull and mild dairy notes are required.

Operational advantages

Speed & consistency

Uniform dice reduce prep; predictable spread improves line throughput during rush.

Yield control

Even coverage per scoop helps standardize cost per pizza and portion sizes.

Melt performance

Clean melt with good stretch; restrained oiling and balanced golden spotting.

Low waste

Open, use what you need, reseal; minimal trimmings versus block cutting.

Technical notes

  • Style: Low-moisture mozzarella, pre-diced; mild dairy flavour profile.
  • Dice size: Standard pizza dice (~8–10 mm); may vary slightly by batch.
  • Melt & colour: Clean melt with stretch; controlled browning and low oiling.
  • Blend tip: Combine with Cheddar or Parmesan for colour pop and savoury lift.
  • Storage: Keep 0–4 °C; reseal after opening; avoid freezing for best texture.
  • Allergen: Milk.
  • Rennet info: Typically microbial/vegetarian (India); confirm batch if required.

Logistics & terms

Delhi-NCR: Free delivery on bulk orders
Outside NCR: Minimum order 40 kg
Samples available for chef trials
GST extra; outstation freight/packing as applicable

Pack & supply

Case: 8 × 1 kg
Unit sold: per 1 kg bag
Full cases on request

Add-on specifications

Type Low-moisture mozzarella, pre-diced (uniform cubes).
Origin India; Dairy Craft HORECA supply.
Performance Even coverage; clean melt & stretch; controlled browning; low oil-off.
Ops tip Hold bags cold; pre-portion scoops in chilled inserts for rush periods.

Learn more

Wikipedia — Mozzarella


Bulk Supply · Mozzarella Dice — 8 × 1 kg (Dairy Craft)

Ask for today’s pricing, carton deals and delivery slots in Delhi-NCR. Outstation supply arranged with MOQ.

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Mozzarella Dice — Frequently Asked Questions


What are the advantages of diced mozzarella over block/shred?

  • Speed: Ready to use—no knife work or shredding losses.
  • Even coverage: Uniform cubes spread predictably per scoop.
  • Consistency: Clean melt, good stretch, controlled browning.

Which ovens and menus does it suit best?

  • Ovens: Stone, deck, conveyor and combi-bake.
  • Menus: Pizza, baked pasta/lasagne, gratins, hot sandwiches/subs.

How should I store and handle the dice bags?

  • Keep chilled at 0–4 °C; avoid freeze–thaw cycles.
  • After opening, reseal and return to chill; use clean scoops.
  • Stage pre-portions in chilled inserts for rush periods.

Can I blend it with other cheeses for flavour/colour?

  • Yes—add Cheddar for colour & savoury pop.
  • Finish with Parmesan post-bake for umami lift.


What’s the pack format and unit of sale?

  • Case: 8 × 1 kg bags.
  • Unit sold: per 1 kg bag; full cases on request.

Is it vegetarian? Any allergen notes?

  • Typically microbial/vegetarian rennet in India—confirm batch if required.
  • Allergen: Milk. Use dedicated tools for allergen control.

What are the delivery & MOQ terms?

  • Delhi-NCR: Free delivery on bulk orders.
  • Outside NCR: Minimum order 40 kg.
  • GST extra; outstation freight/packing as applicable; samples on request.

Any tips to reduce oiling and get even browning?

  • Keep dice well chilled; avoid warm holding on the line.
  • Use moderate toppings; bake to target internal temp, not just time.
  • Trial small % of Cheddar for colour without excess oil-off.

Additional information

Country of Origin

Storage

Chilled

Pack Size

1 kg – 2.5 kg

Dietary

Vegetarian

Milk Type

Cow

Best For

Pizza

Rennet

Microbial rennet

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