Description
Amul Unsalted Butter — Pure, Creamy & Recipe-Perfect
Crafted from pasteurised cream with no added salt, Amul Unsalted Butter gives chefs and bakers
precise control over flavour. Supplied in 500 g foil-wrapped blocks (30 per carton), it’s a staple for
patisseries, bakeries, hotels, caterers and discerning home kitchens where consistency and purity matter.
Baker’s choice
500 g blocks
Retail & HORECA
Amul quality
Applications & Menu Ideas
Precision baking
Ideal for cakes, cookies, laminated doughs (croissant, puff), pie crusts and buttercreams where salt control is critical.
Sauces & cuisine
Perfect for white sauces, French cuisine, sautéing vegetables and finishing pasta with clean dairy richness.
Restaurant service
Neutral profile layers flavour without altering salt balance; easy to season to taste during service.
Home & retail
Preferred by health-conscious consumers and bakers at home who want the freedom to adjust salt in recipes.
Operational Advantages
Recipe control
No added salt; lets you season precisely for pastry and hot kitchen.
Consistent texture
Smooth, stable fat matrix for reliable creaming, lamination and emulsions.
Service-ready packs
500 g blocks are easy to portion, store and rotate across prep stations.
Supply efficiency
Carton of 30 blocks (~15 kg) fits bakery and HORECA purchase cycles.
Technical Notes
- Pack format: 500 g foil-wrapped block; 30 per carton (≈15 kg).
- Composition: Pasteurised cream; no added salt.
- Handling: For creaming, bring to cool room temp; for lamination, work when slightly firm.
- Storage: Refrigerate at 0–4 °C; keep wrapped to prevent odour absorption; do not freeze.
- Allergen: Contains milk & milk fat (dairy).
- Shelf life: ~9 months unopened under recommended storage.
Logistics & Terms
Delhi-NCR: Free delivery on bulk orders
Outside NCR: MOQ applies (carton multiples)
Samples available
GST extra; outstation freight & packing as applicable
Pack & Supply
Pack: 30 × 500 g (~15 kg)
Unit sold as: per pack / carton
Add-On Specifications
| Fat content | Typically ≥ 80% milk fat for rich structure and flavour release. |
|---|---|
| Water activity | Low moisture supports dough layering and crisp bakes in lamination. |
| Flavour profile | Clean, creamy dairy notes; neutral salt profile for dessert accuracy. |
| Emulsion stability | Performs reliably in sauces; avoid overheating to prevent splitting. |
| Chef tip | Standardise butter temperature per station to keep textures consistent batch to batch. |
| Packaging | Foil-wrapped for aroma protection; date-coded for FIFO rotation. |
Learn More
Bulk & Regular Supply · Best Offers for Bakeries, Hotels & Retail
Speak to our team for current pricing, carton-multiple deals and delivery slots on Amul Unsalted Butter (30 × 500 g) and related dairy lines.
Amul Unsalted Butter (30 × 500 g) — Frequently Asked Questions
Why do bakers prefer unsalted butter over salted?
- Salt control: Lets you season precisely for cakes, cookies and laminated doughs.
- Neutral flavour: Clean dairy notes that don’t mask vanilla, chocolate or fruit.
- Consistency: No batch-to-batch salt variability affecting outcomes.
What is the pack/case configuration for HORECA buyers?
- Bulk carton of 30 × 500 g foil-wrapped blocks (≈ 15 kg).
- Supply per pack or in carton multiples based on requirement.
- Samples can be arranged for trials; GST extra.
How should I store and handle unsalted butter?
- Refrigerate at 0–4 °C; keep wrapped to prevent odour absorption.
- Once opened, consume within ~7 days for best quality.
- Avoid freezing to maintain texture and emulsion stability.
Is it suitable for laminated doughs (croissant/puff)?
- Yes — work slightly chilled for neat folds and distinct layers.
- Its neutral salt profile keeps dough seasoning consistent.
- Target dough/butter temperatures for clean lamination.
Can I substitute salted butter with unsalted in recipes?
- Yes — use unsalted and add salt separately to match the original profile.
- As a guide, many salted butters contribute ~1.5–2% salt by weight.
- Always adjust to taste and recipe specifics.
What is the fat content and composition of Amul Unsalted Butter?
- Typically ≥ 80% milk fat with no added salt.
- Made from pasteurised cream; foil-wrapped to protect aroma.
- Smooth, stable fat matrix for creaming, sauces and lamination.
Allergen and dietary information
- Contains milk & milk fat (dairy allergen).
- Naturally gluten-free; check label for any batch specifics.
Shelf life and date coding guidelines
- Approx. 9 months unopened under refrigeration.
- Follow on-pack MFD/EXP/Best Before; rotate FIFO.
- After opening, re-wrap tightly and use promptly.
Delivery, MOQ and pricing terms
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order in carton multiples (≈15 kg).
- GST extra; outstation freight & packing as applicable.
Is salted butter available as a companion SKU?
- Yes — Amul Salted Butter (30 × 500 g) is available.
- Common pairing for kitchens using both baking and hot-line prep.
- Ask sales for combined pricing and delivery options.
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