Anchor Whipping Cream

Anchor Whipping Cream, (Cooking cream 35% Fat)

whipping Cream Background
Whipping Cream

The high-performing whipping cream for all patisserie, dessert, and beverage needs. Showcase the best technique with a product that keeps its shape and won’t let you down.

Highly stable for toppings and decoration, won’t collapse during extended periods in the chiller.Keeps cakes looking great for longer.

Key benefits

Versatile baking

It won’t let you down

Won’t lose volume or split when whipped for presentation.

Performs under challenging conditions with great versatility across bakery applications.

Passes the acid test

Stays smooth and stable without splitting or curdling even in acidic recipesStorage & Handling

Anchor Whipping Cream is a UHT Product. For best results:

  • Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
  • DO NOT FREEZE.
  • Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
  • Production and expiry dates are included on individual packs.
  • Unopened, this product has a 7-month shelf life when stored correctly.
  • Anchor Cream Cheese boasts a mild flavour, making it ideal for a range of both sweet and savoury applications. While it has a smooth, creamy texture, it also delivers the firmness you need to ensure that dishes which utilise it as an ingredient present as well as they taste.

Whipping Cream 35 Anchor Stock image

Anchor Whipping Cream 1 Litre

BULK DISCOUNT RATES

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 12 – 35and get 5% off
Buy 36 or aboveand get 10% off

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