Description
Indian Goat Cheese (Chèvre-style) — soft, creamy, delicately tangy
Fresh goat’s milk cheese crafted locally for chefs and cafés. A clean, mild tang and spreadable, creamy body make it ideal for salads, bruschetta, tarts and warm starters. Supplied 20 × 500 g (10 kg case); sold per 500 g pack; full cases on request.
Applications & menu ideas
Salads & bowls
Beetroot & arugula, citrus & walnut, quinoa or grain bowls; adds creaminess and light acidity.
Bruschetta & tarts
Spread on toasted baguette with honey, herbs or roasted peppers; bakes well in savoury tart shells.
Warm starters
Baked chèvre with herbs, stuffed mushrooms, grilled vegetables finished with goat cheese crumbles.
Cheeseboards
Pairs with nuts, honey, fig jam and crisp breads; approachable profile for diverse palates.
Operational advantages
Menu versatility
Works across salads, bakery, small plates and sandwiches without reformulation.
Service speed
Soft texture spreads quickly; crumbles clean when well-chilled for mise en place.
Consistent spec
Uniform 500 g packs support portion control and cost predictability across outlets.
Local sourcing
Shorter transit and stable pricing versus imported chèvre; reliable replenishment.
Technical notes
- Type: Fresh goat cheese (chèvre-style), soft & creamy, mild tang.
- Serving: Best served chilled to cool room temp; drizzle olive oil or honey; finish with herbs.
- Heating: Light warming / brief bake ok; prolonged high heat will fully melt and weep.
- Storage: Keep 0–4 °C; once opened consume within ~7 days; do not freeze (texture loss).
- Allergen: Milk.
Logistics & terms
Pack & supply
Add-on specifications
| Pairings | Honey, nuts (walnut/pistachio), roasted beet, figs, citrus, arugula, olive oil. |
|---|---|
| Seasoning | Sea salt, cracked pepper, thyme, rosemary, chilli flakes; lemon zest for brightness. |
| Prep tips | For clean crumbles, chill well then use a fork; for smooth spreads, bring to cool room temp. |
| Yield/portion | Approx. 8–10 portions per 500 g when used as salad accent (50–60 g each). |
Learn more
Bulk Supply · Indian Goat Cheese (Chèvre-style) — 500 g packs
Ask for current carton pricing, Delhi-NCR delivery windows, and outstation cold-chain dispatch with MOQ.
- Fresh chèvre
- Mild tang
- Creamy & spreadable
- 500 g packs
*Free delivery on bulk orders within Delhi-NCR · Outside NCR: MOQ 40 kg · GST extra · Cold-chain freight as applicable
Indian Goat Cheese — Frequently Asked Questions
What’s the flavour and texture profile?
- Mild, clean tang with creamy, spreadable body.
- Approachable vs stronger imported chèvres.
Best menu applications?
- Salads (beetroot, arugula, citrus), bruschetta, tarts, warm starters.
- Cheeseboards with honey, nuts and crisp breads.
Does it melt like mozzarella?
- No—fresh chèvre softens and browns lightly.
- Use for bakes/gratins requiring gentle melt, not stretch.
Is it vegetarian?
- Many Indian chèvres use microbial/vegetarian rennet.
- Confirm batch specifics at order time.
Pack format and unit of sale?
- Case: 20 × 500 g (10 kg total).
- Unit sold: per 500 g pack; full cases on request.
Storage & shelf-life guidance?
- Store at 0–4 °C; keep sealed to avoid odours.
- Once opened, consume within ~7 days; do not freeze.
Pairing ideas for salting & seasoning?
- Honey, nuts, olive oil, lemon zest; herbs like thyme or rosemary.
- Fruits: fig, beet, citrus; greens: arugula, spinach.
Delivery terms & MOQ (outside NCR)?
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order 40 kg.
- GST extra; outstation cold-chain freight/packing as applicable; samples on request.
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