Description
Mozzarella Dice (Dairy Craft) — clean melt, stretch & speed on the line
Pre-diced low-moisture mozzarella engineered for fast topping and even coverage. Uniform cubes deliver a clean melt, reliable stretch and controlled browning/oiling, helping pizzerias, QSRs and bakeries maintain consistent portions and throughput. Supplied 8 × 1 kg; sold per 1 kg bag with full cases on request.
Applications & menu ideas
Pizza stations
Stone, deck or conveyor ovens — quick, even distribution; consistent melt windows across passes.
Bakes & pasta
Lasagne tops, baked pasta, au gratin — balanced colour without greasy oil-off.
QSR bake-offs
Pre-portioned cups/scoops speed service; dependable coverage per gram for cost control.
Sandwiches & café
Hot sandwiches, subs and melts where clean pull and mild dairy notes are required.
Operational advantages
Speed & consistency
Uniform dice reduce prep; predictable spread improves line throughput during rush.
Yield control
Even coverage per scoop helps standardize cost per pizza and portion sizes.
Melt performance
Clean melt with good stretch; restrained oiling and balanced golden spotting.
Low waste
Open, use what you need, reseal; minimal trimmings versus block cutting.
Technical notes
- Style: Low-moisture mozzarella, pre-diced; mild dairy flavour profile.
- Dice size: Standard pizza dice (~8–10 mm); may vary slightly by batch.
- Melt & colour: Clean melt with stretch; controlled browning and low oiling.
- Blend tip: Combine with Cheddar or Parmesan for colour pop and savoury lift.
- Storage: Keep 0–4 °C; reseal after opening; avoid freezing for best texture.
- Allergen: Milk.
- Rennet info: Typically microbial/vegetarian (India); confirm batch if required.
Logistics & terms
Pack & supply
Add-on specifications
| Type | Low-moisture mozzarella, pre-diced (uniform cubes). |
|---|---|
| Origin | India; Dairy Craft HORECA supply. |
| Performance | Even coverage; clean melt & stretch; controlled browning; low oil-off. |
| Ops tip | Hold bags cold; pre-portion scoops in chilled inserts for rush periods. |
Learn more
Bulk Supply · Mozzarella Dice — 8 × 1 kg (Dairy Craft)
Ask for today’s pricing, carton deals and delivery slots in Delhi-NCR. Outstation supply arranged with MOQ.
Mozzarella Dice — Frequently Asked Questions
What are the advantages of diced mozzarella over block/shred?
- Speed: Ready to use—no knife work or shredding losses.
- Even coverage: Uniform cubes spread predictably per scoop.
- Consistency: Clean melt, good stretch, controlled browning.
Which ovens and menus does it suit best?
- Ovens: Stone, deck, conveyor and combi-bake.
- Menus: Pizza, baked pasta/lasagne, gratins, hot sandwiches/subs.
How should I store and handle the dice bags?
- Keep chilled at 0–4 °C; avoid freeze–thaw cycles.
- After opening, reseal and return to chill; use clean scoops.
- Stage pre-portions in chilled inserts for rush periods.
Can I blend it with other cheeses for flavour/colour?
- Yes—add Cheddar for colour & savoury pop.
- Finish with Parmesan post-bake for umami lift.
What’s the pack format and unit of sale?
- Case: 8 × 1 kg bags.
- Unit sold: per 1 kg bag; full cases on request.
Is it vegetarian? Any allergen notes?
- Typically microbial/vegetarian rennet in India—confirm batch if required.
- Allergen: Milk. Use dedicated tools for allergen control.
What are the delivery & MOQ terms?
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order 40 kg.
- GST extra; outstation freight/packing as applicable; samples on request.
Any tips to reduce oiling and get even browning?
- Keep dice well chilled; avoid warm holding on the line.
- Use moderate toppings; bake to target internal temp, not just time.
- Trial small % of Cheddar for colour without excess oil-off.
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