Couverture and compound chocolate for patisserie and dessert sections.

Callebaut dark 54%, milk 35% and white 35% couverture in 2.5 kg blocks, plus VHP dark and milk in 10 × 1 kg. Morde dark and white compound in 500 g. Malchoc-D maltitol-sweetened dark chocolate for sugar-free work.

₹300 to ₹2,388 per kg, plus GST. Ambient storage.

Nine lines, spanning working compound to proper couverture — so a kitchen can buy both tempering-grade and everyday chocolate on one order.