Gruyère in 2.5 kg pieces, 6 to a case. ₹5,040 per kg, plus GST.
Our most expensive cheese, and the one that behaves best under heat — fondue, French onion soup, gratins, croque-monsieur, quiche. Typically aged 5 to 12 months, longer for réserve styles.
Traditionally made with animal rennet.
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