Description
Anchor Whipping Cream is made to keep a firm surface and consistency versus standard cream. It won’t ever promptly lose volume or split, and will consistently be incredible for your particular enrichments and coatings!
Country of origin: New Zealand
Did you know? :
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How to Use Up Leftover Heavy Cream
- Make a decadent pasta sauce. A little cream goes a long way in making pretty much any pasta dish a million times more awesome.
- Add a splash to the soup. …
- Or make just about any dish a little creamy. …
- Make a custardy dessert. …
- Upgrade your scrambled eggs. …
- DIY cheese. …
- Use it as an excuse to bake biscuits. …
