Description
Amul Fresh Cream — versatile ~25% fat cream for kitchens & cafés
UHT-treated fresh cream (~25% MF) that adds silky body and sheen to soups, gravies, pasta sauces, desserts and beverages. Consistent, pantry-friendly packs for line ops and pastry work. Supplied 12 × 1 kg; sold per 1 kg pack; full cases on request.
Applications & menu ideas
Indian gravies
Butter chicken, korma, makhani and paneer dishes—finish for richness and shine with reduced split risk.
Soups & sauces
Cream of mushroom/tomato, pepper sauce, pasta alfredo—rounds edges without heaviness.
Pastry & desserts
Fruit creams, custards, mousse bases (light), kulfi/ice-cream dilution, chilled desserts.
Beverages
Frappes, cold coffee and café specials—consistent texture and mouthfeel.
Operational advantages
Shelf convenience
Aseptic packs store ambient unopened; easy stock rotation for high-turn kitchens.
Heat behavior
Better stability than milk; add off heat or simmer gently to avoid splitting.
Cost & consistency
Predictable fat level (~25%) for repeated outcomes across outlets.
Service speed
Pour-ready; no thawing; quick finishing for pass-time control.
Technical notes
- Type: UHT fresh cream; medium-fat culinary cream.
- Fat content: ~25% milk fat (batch typical).
- Whipping guidance: Suitable for light aeration; for stable piping/whips use ≥35% MF whipping cream.
- Use tip: Temper with a little hot sauce, then incorporate to reduce split risk.
- Storage: Unopened ambient as per pack; refrigerate after opening; consume promptly; do not freeze.
- Allergen: Milk. Dietary: Vegetarian.
Logistics & terms
Pack & supply
Add-on specifications
| Format | Aseptic Tetra Pack; pour-spout; kitchen-friendly 1 kg |
|---|---|
| Thermal | UHT processed; add off heat or at gentle simmer for best stability |
| Culinary pairing | Butter, Parmesan, pepper, tomato bases, puréed veg soups |
| Ops tip | Label open time/date; keep below 4 °C; plan usage within 2–3 days |
Learn more
Bulk Supply · Amul Fresh Cream — 12 × 1 kg
Ask for today’s carton pricing, delivery windows in Delhi-NCR, and outstation dispatch with MOQ.
- UHT aseptic
- ~25% MF
- HORECA ready
- Free NCR delivery*
*Free delivery on bulk orders · Outside NCR: MOQ 40 kg · GST extra
Amul Fresh Cream — Frequently Asked Questions
What is the fat percentage and typical use?
- ~25% milk fat (medium-fat culinary cream).
- Ideal for soups, sauces/gravies, pasta, desserts and café beverages.
Can it be whipped for decoration?
- Suitable for **light aeration** only.
- For **stable piping/whips**, use a cream with **≥35% fat**.
How to prevent splitting in hot dishes?
- Temper with a little hot sauce, then add.
- Finish on **gentle heat**; avoid vigorous boiling after addition.
Is it vegetarian? Any allergen warnings?
- Vegetarian.
- Allergen: Milk.
What is the pack format and unit of sale?
- Case: 12 × 1 kg aseptic packs.
- Unit sold: per 1 kg pack; full cases on request.
Storage and shelf-life guidance?
- Unopened: **ambient** as per pack instructions.
- After opening: **refrigerate** and consume promptly.
- Do **not freeze** (texture may split/grain).
Delivery terms & MOQ (outside NCR)?
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order **40 kg**.
- GST extra; outstation freight/packing as applicable; samples on request.
Where does Fresh Cream fit vs Whipping/Cooking Cream?
- Fresh Cream (~25%): Culinary finishing, light desserts & beverages.
- Whipping Cream (≥35%): Stable whips/piping & patisserie.
- Cooking Cream: Stabilized for high-heat sauces (if listed).
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