Description
Amul Salted Butter — India’s Most Loved & Trusted Butter
Made from fresh cream by India’s iconic dairy cooperative,
Amul Butter has been a household favourite for decades.
Smooth, creamy and lightly salted, it is perfect for both
everyday consumption and professional kitchens.
Supplied in 500 g foil-wrapped packs (30 per carton),
Amul Salted Butter is equally popular with households, bakeries, hotels and caterers.
Made in India
Household & HORECA
500 g packs
Trusted Amul brand
Applications & Menu Ideas
Everyday spreads
Enjoyed on bread, toast, parathas and sandwiches for a creamy, salty taste.
Cooking
Adds richness to dals, curries, tadkas and continental dishes like pasta and sauces.
Baking
Essential for cookies, cakes, croissants and puff pastry; provides structure and flavour.
HORECA
Pack size suits hotels, cafés and bakeries requiring bulk yet manageable units.
Operational Advantages
Iconic brand
Recognised nationwide; trusted quality for over 50 years.
Convenient packs
500 g foil packs are easy to store, portion and distribute.
Versatile use
Fits Indian, bakery and continental cuisines equally well.
Bulk-ready
30 packs per carton (~15 kg) suitable for HORECA buyers.
Technical Notes
- Pack format: 500 g foil-wrapped retail pack; 30 per carton (≈15 kg).
- Composition: Pasteurised cream, common salt, permitted natural colours.
- Storage: Refrigerate 0–4 °C; keep wrapped to avoid odour absorption.
- Allergen: Contains milk & milk fat.
- Shelf life: Approx. 9 months unopened under refrigeration.
Logistics & Terms
Delhi-NCR: Free delivery on bulk orders
Outside NCR: MOQ applies (carton multiples)
Samples available
GST extra; outstation freight & packing as applicable
Pack & Supply
Pack: 30 × 500 g (~15 kg)
Unit sold as: per pack / carton
Add-On Specifications
| Fat content | Min. 80% milk fat for rich flavour and texture. |
|---|---|
| Flavour profile | Classic “utterly butterly” Amul taste; mildly salted, creamy. |
| Texture | Smooth, spreadable; firm when chilled, softens quickly at room temp. |
| Culinary uses | Spreads, baking, cooking, sauces and flavouring in Indian & continental cuisine. |
| Chef tip | Keep butter slightly chilled for clean slicing; soften at room temp before creaming for baking. |
| Packaging | Foil-wrapped to preserve aroma and prevent contamination. |
Learn More
Bulk & Regular Supply • Best Offers for HORECA & Retail
Talk to our team for current pricing, delivery slots, and carton-multiple deals on Amul Salted Butter (30 × 500 g) and related dairy essentials.
Amul Salted Butter (30 × 500 g) — Frequently Asked Questions
What is the carton configuration and who is it for?
- Bulk case: 30 × 500 g foil-wrapped packs (≈15 kg total).
- Ideal for hotels, cafés, bakeries, caterers and bulk retail buyers.
- Supply per pack or in carton multiples, as required.
How does Amul Salted Butter taste and perform in cooking?
- Creamy, smooth and lightly salted — classic “Amul” flavour.
- Great for spreads, Indian gravies/tadka, sautéing and sauces.
- Provides body, sheen and rich dairy notes in bakes and hot kitchen.
What are recommended storage and handling practices?
- Refrigerate at 0–4 °C; keep packs wrapped to prevent odour absorption.
- Once opened, use within ~7 days for best quality.
- Avoid freezing to preserve texture and emulsion stability.
Is it suitable for baking cookies, cakes and pastries?
- Yes — widely used by bakeries for cookies, cakes and laminated doughs.
- For creaming, soften to cool room temp; for lamination, work when slightly firm.
- Salted profile adds flavour; adjust recipe salt accordingly.
What’s the typical shelf life and date coding?
- Approx. 9 months unopened under refrigeration (check pack MFD/EXP).
- After opening, keep wrapped; use promptly.
- Follow FSSAI & kitchen hygiene norms for safe handling.
What is the fat content and composition of Amul Butter?
- Minimum ~80% milk fat with added common salt.
- Made from pasteurised cream; foil-wrapped to preserve aroma.
- Smooth, spreadable body; firms when chilled.
Allergen and dietary information
- Contains milk & milk fat (dairy allergen).
- Naturally gluten-free; check label for any batch-specific notes.
Any chef tips for best results in service and prep?
- Keep butter slightly chilled for neat slicing/portioning.
- For creaming, bring to cool room temp for faster aeration.
- For sautéing/tadka, control heat to avoid burning milk solids.
What are the delivery, MOQ and pricing terms?
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order in carton multiples (≈15 kg).
- GST extra; outstation freight & packing as applicable.
Is Unsalted Butter available as an alternative?
- Yes — Amul Unsalted Butter (30 × 500 g) can be supplied.
- Preferred for baking where salt control is critical.
- Ask sales for current availability and pricing.
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