Description
French Emmenthal — classic Swiss-type, chef-grade
Crafted in France in the traditional Swiss style, this Emmenthal delivers a gentle sweet-nutty character, a clean, even melt and the signature “eyes”. Reliable on the hot line and elegant on the palate, it lifts croque-monsieur, gourmet burgers, gratins, quiche, pizza finishing and fondue blends.
Excellent melt
Clean slicing
Chef grade (HORECA)
Cut-to-weight available
Specifications
| Origin | France |
|---|---|
| Pack size | 3 blocks × ~3.5 kg each (bulk catering pack) |
| Unit sold as | Per kg (cut-to-weight). Full blocks on request. |
| Style | Semi-hard, elastic paste with classic “eyes”; balanced sweet-nutty flavour. |
| Rennet | Traditionally animal; vegetarian-rennet batches may be available on request. |
| Allergen | Milk |
| Storage | Keep chilled at 0–4 °C; wrap after opening; do not freeze. |
Applications & menu ideas
Hot kitchen
Grilled sandwiches & croque-monsieur; gratins, casseroles, baked pasta and quiche with controlled browning and clean melt.
Sauces & blends
Seamless in béchamel/Mornay; blends beautifully for fondue (Emmenthal + Gruyère) to add depth without overpowering.
Finishing & prep
Low oiling; neat shaves and slices when well-chilled. Dependable yield when grated or sliced.
Pairings
Smoked/roasted meats, mustard, pickles, rustic breads; complements tomato sauces and roasted vegetables.
Operational advantages
Prep efficiency
Chilled blocks slice thin with minimal crumble; fast portioning for rush hours.
Consistent melt
Even melt with gentle stretch; balanced browning on sandwiches and bake-offs.
Yield control
Predictable output when grated/sliced; helps standardize cost per portion.
Menu versatility
Works across bakery, café, QSR and banquets without recipe changes.
Technical notes
- Slicing: Chill blocks for clean, thin slices.
- Grating: Use medium drum for even coverage; store portions wrapped.
- Service: Bring portions to cool room temp for 10–15 min for better aroma.
Outside NCR: Minimum order 40 kg
Samples available
GST extra; outstation freight & packing as applicable
Sold as: per kg / full block
Frequently Asked Questions
What makes French Emmenthal unique?
- Classic Swiss-type with signature “eyes” (holes).
- Sweet–nutty flavour and clean finish.
- Reliable melt behaviour for professional kitchens.
What are the best menu uses?
- Grilled sandwiches and croque-monsieur.
- Gratins, quiche, casseroles and baked pasta.
- Fondue blends with Gruyère for depth.
Is it vegetarian?
- Traditionally produced with animal rennet.
- Vegetarian-rennet batches may be available—confirm when ordering.
How is it supplied?
- Bulk pack: 3 blocks × ~3.5 kg each.
- Sold per kg (cut-to-weight) or full blocks on request.
What are the storage guidelines?
- Store chilled at 0–4 °C.
- Keep wrapped to prevent drying.
- Do not freeze.
Does it grate and slice cleanly?
- Yes—chill blocks well before slicing for neat results.
- Low crumble and dependable yield when grated.
Can I get samples before bulk ordering?
- Yes, sample availability can be arranged for chef evaluation.
- Contact sales team for scheduling.
What are the delivery terms?
- Free delivery in Delhi-NCR for bulk orders.
- Outside NCR: Minimum order 40 kg.
- Freight & packing charged as applicable; GST extra.
How long does it last once opened?
- Consume within 6–8 weeks for best quality.
- Trim surface if it dries slightly.
Which dishes does it pair with best?
- Pairs well with smoked meats, ham and bacon.
- Excellent with mustard, pickles and rustic breads.
- Complements tomato sauces and roasted vegetables.
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