Description
Squid Ring For crispy, fried calamari, coat the rings in a mixture of flour, cornstarch, and baking powder! You’ll get a golden-brown, crispy exterior on the tender squid rings. Once coated in the flour mixture, allow the squid rings a few short minutes to sit in a colander before frying. in Indian, it’s called Makul. Nalmakul, Gourmet-foods Provides Frozen Squid Ring in Delhi, Frozen seafood suppliers in Delhi
Product Specification Squid Ring
| Packaging Type | Packet |
| Weight Per Pack | 1kg |
| Brand | Gourmet Foods |
| Shelf Life | 18 Month |
| Country of Origin | Made in India |
| Pack Of | 80 Pieces |
| Storage Type | Cold Storage |
| Indian Name | Makul. Nalmakul |
| Scientific Name | Loligo Sps |
| Minimum Order Quantity | 5 Packet |
| Nutrition Facts | |
|---|---|
| For a Serving Size of 4 oz (113g) | |
| Calories 100 | Calories from Fat 13.5 (13.5%) |
| % Daily Value * | |
| Total Fat 1.5g | – |
| Cholesterol 265mg | – |
| Sodium 50mg | 3% |
| Carbohydrates 3g | – |
| Net carbs 3g | – |
| Sugar 0g | – |
| Fiber 0g | 0% |
| Protein 18g | |
| Vitamins and minerals | |
| Vitamin A 0μg | 0% |
| Vitamin CÂ 4.8mg | 8% |
| Calcium 40mg | 4% |
| Iron 0.7mg | 9% |
| Fatty acids | |
| Amino acids | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
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