Description
Spanish Pork Chorizo Roll — paprika-garlic, slice-ready for pizzas, tapas & deli
Imported Spanish-style pork chorizo supplied as a food-service roll (~1.7 kg) for precise slicing or dicing. Deep paprika colour, aromatic garlic and warm spices deliver bold savoury notes that hold on pizza, in sandwiches, pasta, paella and hot kitchen applications. Supplied 6 × ~1.7 kg; sold per roll (~1.7 kg); full cases on request.
Applications & menu ideas
Pizza & bakery
Thin slices cup and colour neatly; dice to render flavoured oil for calzones, focaccia and puffs.
Tapas & boards
Serve on charcuterie with olives and cheeses; quick sear for warm tapas bites.
Pasta & rice
Toss through aglio e olio, arrabbiata, paella or jambalaya-style rice for smoky depth.
Eggs & skillets
Breakfast scrambles, shakshuka, loaded fries—crisp dice adds colour, aroma and umami.
Operational advantages
Format control
Roll format lets you choose slice thickness or dice size for yield and coverage.
Flavour delivery
Paprika-rich oils render on heat, seasoning sauces and toppings naturally.
Menu range
Works across pizza, café, tapas, pasta, brunch and banquets without recipe rewrites.
Consistent colour
Stable red hue for strong visual impact on hot line and displays.
Technical notes
- Type: Pork chorizo roll/log (Spanish style), ready to cook/slice.
- Profile: Paprika-forward, garlic, warm spices; savoury pork; medium heat; light smoke.
- Prep: Slice while well-chilled for clean rounds; dice small for sauces/fillings.
- Cooking: Pan-render to develop colour and release aromatic oils before topping or tossing.
- Storage: Keep 0–4 °C; wrap tightly after opening; best used within a week once opened. Freezing possible; thaw in fridge.
- Allergen/Diet: Contains pork; check label for sulphites (if used).
Logistics & terms
Pack & supply
Add-on specifications
| Slice guidance | Pizza: 1.5–2 mm; Sandwich: 2–3 mm; Tapas/boards: 3–4 mm for bite. |
|---|---|
| Dice guidance | 5–8 mm for rendering into sauces, scrambles and loaded fries. |
| Pairings | Mozzarella, Cheddar, Parmesan; olives, roasted peppers, aioli, tomato bases. |
| Chef tip | Pre-render dice and use the flavoured oil to finish pasta/sautéed vegetables. |
Learn more
Bulk Supply · Pork Chorizo Roll (Spain) — 6 × ~1.7 kg
Slice-ready Spanish-style chorizo for pizzas, tapas and deli. Ask for carton pricing, Delhi-NCR delivery windows and outstation cold-chain dispatch with MOQ.
- Paprika–garlic
- Slice or dice
- Chef-grade
- Cold-chain handled
*Free delivery on bulk orders within Delhi-NCR · Outside NCR: MOQ 40 kg · GST extra · Cold-chain freight as applicable
Pork Chorizo Roll — Frequently Asked Questions
How should I slice or dice for different menus?
- Pizza: 1.5–2 mm rounds; cup & colour well.
- Sandwich/Panini: 2–3 mm slices.
- Sauces/Fillings: 5–8 mm dice to render oils.
What’s the flavour profile and heat level?
- Paprika-forward with garlic and warm spices.
- Medium heat; not overly spicy; savoury pork finish.
Do I cook it before using? Any tips?
- For pizzas/bakes, slices cook on the product.
- For pasta/tapas, pan-render to colour and release aromatic oils.
- Slice while well-chilled for neat cuts.
How do I store and handle after opening?
- Keep 0–4 °C and wrap tightly to prevent drying.
- Best used within a week once opened.
- Freezing possible; thaw in refrigerator.
What’s the pack format and unit of sale?
- Case: 6 × ~1.7 kg rolls.
- Unit sold: per ~1.7 kg roll; full cases on request.
Any allergens or regulatory notes?
- Contains pork.
- Check label for sulphites (common in cured meats).
Suggested pairings & menu ideas?
- Pizzas with mozzarella/cheddar/parmesan.
- Tapas boards with olives, roasted peppers, aioli.
- Pasta, paella, scrambles, loaded fries.
Delivery terms & MOQ (outside NCR)?
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order 40 kg.
- GST extra; outstation cold-chain freight/packing as applicable; samples on request.
Reviews
There are no reviews yet.