Description
Italian Parmesan
Crafted in Italy in the classic grana tradition, this Parmesan delivers deep savory, nutty flavour with a crystalline, granular body. Clean to grate or shave and intensely aromatic when warmed, it is a kitchen essential for pasta, risotto, soups, salads, pesto, antipasti and baked dishes.
Add-On Specifications
| Aging (typical) | Long-matured hard cheese; batch aging varies by lot (ask for current batch details). |
|---|---|
| Flavour intensity | High umami; nutty–savory with slightly piquant finish; ideal for finishing rather than melting pools. |
| Moisture & melt | Low-moisture, granular body; browns nicely; best used grated/shaved for aroma release. |
| Yield guidance | Finishing sprinkle ~6–8 g per portion; shaving for salads/carpaccio as needed. |
| Service formats | Per-kg cut-to-weight from wheel; full wheels on request; shaving/grating options on demand. |
| Rind usage | Save rinds to infuse stocks/soups/sauces; remove prior to service. |
| Chef tools | Microplane for fine “snow”; drum grater (medium) for higher coverage; wide peeler for elegant shaves. |
| Menu pairings | Pasta & risotto, soups, roasted veg, salads & antipasti; pairs with cured meats and peppery greens. |
| Shelf guidance | Keep well-wrapped and chilled; once opened, use within weeks for best aroma; trim surface if dry. |
Applications & Menu Ideas
Pasta & Risotto
Grate or shave over spaghetti, tagliatelle, gnocchi and creamy risotti for immediate umami lift and glossy finish.
Soups & Broths
Finish minestrone and cream soups with fine snow; simmer rinds in stock for deeper savoury complexity.
Salads & Antipasti
Shave into salads, carpaccio and antipasti boards; pairs with peppery leaves, olives and cured meats.
Sauces & Bakes
Blend into pesto or compound butter; top baked casseroles for nutty aroma and appetizing gratination.
Operational Advantages
Prep efficiency
Wheels cut cleanly; microplane or grate for consistent coverage and fast service.
Intense flavour
High umami impact means smaller portions deliver strong results—good cost control.
Shelf management
Low moisture; stable in chiller with proper wrap—helps reduce waste.
Menu versatility
Works across Italian, continental and modern café/QSR menus without recipe changes.
Technical Notes
- Grating: For fine snow, use microplane; for higher yield, use medium drum.
- Shaving: Use a wide peeler; serve at cool room temp for best aroma.
- Rind use: Keep rinds for stock/sauce infusion; remove before service.
Learn more: Wikipedia — Parmesan • Parmigiano Reggiano Consortium (official)
Italian Parmesan — Frequently Asked Questions
What makes Italian Parmesan different from other hard cheeses?
- Long maturation develops deep savory, nutty umami.
- Granular, crystalline body ideal for grating and shaving.
- High flavour intensity means smaller portions go further.
Best ways to use Parmesan in professional kitchens?
- Finish pasta, risotto and gnocchi with fine grating.
- Shave over salads, carpaccio and antipasti boards.
- Blend into pesto, compound butters and creamy sauces.
How is it supplied and sold?
- Food-service pack: 4 wheels × ~4.5 kg each.
- Sold per kg (cut-to-weight) or full wheels on request.
- Shaving/grating options can be arranged on demand.
Is it suitable for vegetarians?
- Traditional Parmesan uses animal rennet.
- Vegetarian-rennet batches may be available—confirm at order.
Storage and handling guidelines?
- Keep chilled at 0–4 °C; wrap tightly after opening.
- Do not freeze; use breathable wrap to avoid drying.
- Use within several weeks once opened for best aroma.
Chef tools recommended for prep?
- Microplane for fine “snow”.
- Rotary/drum grater (medium) for coverage.
- Wide peeler for elegant shaves.
Can I use the rinds?
- Yes—simmer rinds in stocks, soups and sauces for umami depth.
- Remove rind before service; never served as-is.
What are the delivery and MOQ terms?
- Free delivery across Delhi-NCR for bulk orders.
- Outside NCR: minimum order 40 kg; freight & packing as applicable.
- GST charged extra per current law.
Do you provide samples before bulk purchase?
- Yes—samples can be arranged for chef evaluation and menu trials.
- Contact our sales team to schedule.
Suggested pairings and dishes?
- Pasta, risotto, gnocchi; shaved over salads and carpaccio.
- Roasted vegetables, tomato-based sauces, cured meats.
- Rinds to enrich stews and broths.
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