Description
Danish Brie — soft-ripened, creamy & delicately mushroomy
A mild, buttery soft-ripened bloomy-rind cheese with a creamy paste and an edible white rind. This chef-reliable Danish Brie softens to a luscious ooze as it ripens, perfect for cheese boards, canapés, baked brie starters, sandwiches and wine pairings. Supplied 12 × 125 g; sold per piece or by full case on request.
Applications & menu ideas
Cheese boards & canapés
Ready for platters, pairings and bite-size hors d’oeuvres; consistent 125 g format simplifies mise-en-place.
Baked brie
Softens into a rich, oozy center; keep heat gentle to avoid splitting fats.
Bakery & café
Sandwiches, croissants and warm toasts where a creamy, mild cheese complements add-ins.
Pairings
Crackers, baguette, nuts & fruit; balances light reds, sparkling & white wines.
Operational advantages
Portion control
Individual 125 g wheels; simple costing for boards & hampers.
Service timing
Reaches ideal texture after 15–20 min at cool room temp; plan pass timings easily.
Menu versatility
Works across bakery, café and banquets without recipe changes.
Low prep
Serve as-is, bake whole, or slice wedges; minimal trimming waste.
Technical notes
- Type: Soft-ripened, bloomy rind (Penicillium candidum), cow’s milk.
- Texture & flavour: Creamy, buttery and mild; develops earthy/mushroom notes as it ripens.
- Maturation: Typically 4–6 weeks; young = firmer, mature = soft/runny.
- Serving: Best at 15–20 °C; slice with a warm, clean knife for neat wedges.
- Storage: 0–4 °C; wrap to limit ammonia build-up; avoid freezing.
- Allergen: Milk.
Logistics & terms
Pack & supply
Add-on specifications
| Rind | Edible, white bloomy rind; thin and delicate. |
|---|---|
| Paste | Creamy ivory interior; softens to oozy when mature. |
| Heat behaviour | Gentle bake to soften; avoid high heat to prevent oiling/splitting. |
| Chef tip | Temper before service; slice with a warm knife; rewrap promptly after use. |
Learn more
Bulk Supply · Danish Brie — 12 × 125 g
Ask for current pricing, carton deals and delivery slots in Delhi-NCR. Outstation supply arranged with MOQ.
Danish Brie — Frequently Asked Questions
What is Brie and how does Danish Brie taste?
- Soft-ripened cow’s-milk cheese with edible white bloomy rind.
- Mild, buttery, creamy; develops light mushroom/earthy notes as it ripens.
Best menu applications for 125 g Brie wheels?
- Cheese boards, canapés, sandwiches and baked-brie starters.
- Gourmet hampers and café service where portion control matters.
How should Brie be served and stored?
- Serve at cool room temp (15–20 °C) for best aroma and ooze.
- Store at 0–4 °C; keep wrapped; avoid freezing to preserve texture.
Does the white rind need to be removed?
- No — the bloomy rind is edible and contributes aroma and flavour.
- Trim only for specific presentations if desired.
What is the pack format and unit of sale?
- Case: 12 × 125 g wheels.
- Unit sold: per 125 g piece; full cases on request.
Is Danish Brie vegetarian?
- Rennet type varies by make (microbial/vegetarian or animal).
- Please confirm rennet specification at ordering if required.
Allergen & handling notes
- Contains Milk.
- Use clean tools and chill chain management during storage/service.
Any chef tips for baking Brie?
- Bake gently until the center softens; avoid high heat to prevent oiling.
- Slice with a warm, clean knife; rewrap promptly after use.
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