Description
Bocconcini (Fresh Mozzarella) — soft, milky & service-ready
Fresh, soft pasta-filata mozzarella shaped into bite-size balls and packed in a light brine to preserve moisture, clean dairy flavour and gentle stretch. Ideal for caprese, antipasti, canapés, salad bars and as a delicate finish on pizza & baked dishes. Supplied 10 × 500 g tubs; sold per tub or as full cases on request.
Applications & menu ideas
Cold plates & bars
Caprese, antipasti, canapés and salad bars where a clean, milky profile shines.
Pizza finishing
Dot over baked pizza or add in last minutes for a soft, creamy finish without oiling.
Bakes & casseroles
Gentle melt for pasta bakes, lasagne tops and gratin accents without overpowering salt.
Catering & banquets
Uniform balls speed plating and portioning for buffets and live counters.
Operational advantages
Brine-fresh
Light brine maintains moisture, clean flavour and shelf life in service.
Speed & yield
Ready-to-plate balls reduce prep; consistent sizing aids portion control.
Menu fit
Performs across cold & hot stations; easy upsell on premium salads and pizzas.
Low waste
Drain only what you need; keep remainder submerged for quality retention.
Technical notes
- Style: Fresh mozzarella, pasta-filata, small balls (bocconcini) in light brine.
- Ball size: Typically ~20–30 g each (count varies by batch).
- Flavour & texture: Mild, milky, slightly sweet; soft, elastic bite; gentle melt.
- Storage: Keep chilled at 0–4 °C, submerged in brine; do not freeze.
- After opening: Use clean brine; consume promptly per pack date.
- Allergen: Milk.
- Handling tip: For cold plates, drain and pat dry for clean presentation.
Logistics & terms
Pack & supply
Add-on specifications
| Type | Fresh bocconcini (mozzarella) in brine; pasta-filata. |
|---|---|
| Origin | India; Dairy Craft / Cerico HORECA supply. |
| Format | Approx. 20–30 g balls; count varies per tub. |
| Performance | Clean dairy flavour; gentle melt; low oiling when used as finish. |
| Chef tip | Serve at cool room temp for fuller aroma; avoid prolonged heat. |
Learn more
Bulk Supply · Bocconcini (Fresh Mozzarella) — 10 × 500 g
Ask for current pricing, carton deals and delivery slots across Delhi-NCR. Outstation supply with MOQ.
Bocconcini (Fresh Mozzarella) — Frequently Asked Questions
What is bocconcini and how is it different from regular mozzarella?
- Fresh pasta-filata mozzarella shaped into small balls, packed in light brine.
- Milder, juicier and softer than low-moisture pizza mozzarella blocks.
- Best for cold plates and gentle melting/finishing.
How should I store and handle bocconcini?
- Keep chilled at 0–4 °C, submerged in its brine.
- After opening, use clean brine and consume promptly as per pack MFD/EXP.
- Do not freeze — freezing damages texture.
Best menu applications?
- Caprese, antipasti, canapés and salad bars.
- Pizza finishing and gentle bakes/casseroles.
- Premium buffet platters and live counters.
How do I prep for cold plates?
- Drain just before plating; pat dry for clean presentation.
- Serve slightly cool (not ice-cold) to open up aroma.
What’s the pack format and unit of sale?
- Case: 10 × 500 g tubs (in brine).
- Unit sold: per 500 g tub; full cases on request.
Is it vegetarian?
- Rennet type can vary by batch (microbial/vegetarian or animal).
- Please confirm rennet specification at ordering if required.
Allergen & handling notes
- Contains Milk.
- Use dedicated tools to avoid cross-contamination.
- Maintain cold chain during receipt, storage and service.
Delivery terms & MOQ?
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order 40 kg.
- GST extra; outstation freight/packing as applicable; samples on request.
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