{"id":5522,"date":"2025-12-13T21:13:24","date_gmt":"2025-12-13T21:13:24","guid":{"rendered":"https:\/\/gourmet-foods.in\/?post_type=product&#038;p=5522"},"modified":"2025-12-13T22:01:58","modified_gmt":"2025-12-13T22:01:58","slug":"elle-vire-extra-dry-unsalted-butter-84","status":"publish","type":"product","link":"https:\/\/gourmet-foods.in\/?product=elle-vire-extra-dry-unsalted-butter-84","title":{"rendered":"Elle &#038; Vire Extra Dry Unsalted Butter 84%"},"content":{"rendered":"<p><!-- =========================\n   GOURMET FOODS \u00b7 PRODUCT DESCRIPTION\n   ELLE & VIRE \u00b7 EXTRA DRY UNSALTED BUTTER 84% \u00b7 10 \u00d7 1 kg (Sheets)\n========================== --><\/p>\n<section role=\"region\" aria-label=\"Product description\">\n  <!-- 1) HERO OVERVIEW --><\/p>\n<header>\n<h2>Elle &#038; Vire Extra Dry Unsalted Butter 84% \u2014 lamination sheets for croissant, puff &#038; Danish<\/h2>\n<p>\n      Professional <strong>tourage (lamination) butter<\/strong> at <strong>84% butterfat<\/strong> with lower moisture for clean, even lift,<br \/>\n      crisp layers and dependable plasticity. Supplied as convenient <strong>1 kg sheets<\/strong> that go straight into the<br \/>\n      book\u2014no reshaping required. Ideal for <strong>croissant<\/strong>, <strong>puff pastry<\/strong> and <strong>Danish<\/strong>.\n    <\/p>\n<\/header>\n<p>  <!-- 2) HIGHLIGHTS (chips) --><\/p>\n<section aria-label=\"Highlights\">\n      84% butterfat<br \/>\n      Extra-dry (low moisture)<br \/>\n      1 kg sheets<br \/>\n      Even lift &#038; flake<br \/>\n      Heat-tolerant handling<br \/>\n      10 \u00d7 1 kg case<br \/>\n  <\/section>\n<p>  <!-- 3) APPLICATIONS (grid) --><\/p>\n<section aria-label=\"Applications &#038; menu ideas\">\n<h3>Applications &#038; menu ideas<\/h3>\n<h4>Croissant<\/h4>\n<p>Dryer butter keeps dough impermeable during turns for taller, open honeycomb crumb and crisp shell.<\/p>\n<h4>Puff pastry<\/h4>\n<p>Uniform plasticity minimizes smearing; delivers dramatic, even rise for vol-au-vents and palmiers.<\/p>\n<h4>Danish pastry<\/h4>\n<p>Stable lamination supports custard\/fruit fillings without collapse; clean bite and buttery aroma.<\/p>\n<h4>Viennoiserie lines<\/h4>\n<p>Sheet format improves speed and yield in central kitchens; repeatable results across outlets.<\/p>\n<\/section>\n<p>  <!-- 4) OPERATIONAL ADVANTAGES (cards) --><\/p>\n<section aria-label=\"Operational advantages\">\n<h3>Operational advantages<\/h3>\n<article>\n<h5>Consistent plasticity<\/h5>\n<p>Workable over a broader temperature window; clean turns with reduced cracking or greasing-out.<\/p>\n<\/article>\n<article>\n<h5>Dry formula<\/h5>\n<p>Less water \u2192 sharper layers, better steam management and controlled lift in bake.<\/p>\n<\/article>\n<article>\n<h5>Time-saving sheets<\/h5>\n<p>1 kg sheets go straight into the dough book; fewer steps, less variability, faster line speed.<\/p>\n<\/article>\n<article>\n<h5>Premium aroma<\/h5>\n<p>Clean dairy flavour with buttery finish that reads upscale in retail pastry.<\/p>\n<\/article>\n<\/section>\n<p>  <!-- 5) TECHNICAL NOTES (list) --><\/p>\n<section aria-label=\"Technical notes\">\n<h3>Technical notes<\/h3>\n<ul>\n<li><strong>Type:<\/strong> Lamination (tourage) butter sheets, unsalted, ~84% fat, extra-dry.<\/li>\n<li><strong>Sheet format:<\/strong> 1 kg sheets; trim to dough book size; maintain butter and dough at similar firmness.<\/li>\n<li><strong>Working temps:<\/strong> Aim dough &#038; butter around <strong>12\u201316&nbsp;\u00b0C<\/strong> for turns; avoid warm rooms.<\/li>\n<li><strong>Turns &#038; rest:<\/strong> Follow house protocol (e.g., 3\u00d7 single or 1\u00d7 double + 1\u00d7 single) with cold rests between.<\/li>\n<li><strong>Proof &#038; bake:<\/strong> Proof to target; bake with adequate bottom heat for crisp, dry lamination.<\/li>\n<li><strong>Storage:<\/strong> Keep chilled <strong>0\u20134&nbsp;\u00b0C<\/strong>; for longer storage, freeze; thaw under refrigeration.<\/li>\n<li><strong>Allergen:<\/strong> Milk.<\/li>\n<\/ul>\n<\/section>\n<p>  <!-- 6) LOGISTICS (bar) --><\/p>\n<section aria-label=\"Logistics &#038; terms\">\n<h3>Logistics &#038; terms<\/h3>\n<p>      <strong>Delhi-NCR:<\/strong> Free delivery on bulk orders<br \/>\n      <strong>Outside NCR:<\/strong> Minimum order 40 kg<br \/>\n      Samples available<br \/>\n      <strong>GST extra<\/strong>; outstation cold-chain freight\/packing as applicable<br \/>\n  <\/section>\n<p>  <!-- 7) PACK REMINDER (chips) --><\/p>\n<section aria-label=\"Pack &#038; supply\">\n<h3>Pack &#038; supply<\/h3>\n<p>      Case: 10 \u00d7 1 kg sheets<br \/>\n      Unit sold: per 1 kg sheet<br \/>\n      Full cases on request<br \/>\n  <\/section>\n<p>  <!-- 8) ADD-ON SPECIFICATIONS (compact table) --><\/p>\n<section aria-label=\"Add-on specifications\">\n<h3>Add-on specifications<\/h3>\n<table>\n<tbody>\n<tr>\n<th>Butter vs dough firmness<\/th>\n<td>Match plasticity; butter should not crack or ooze\u2014adjust chill time accordingly.<\/td>\n<\/tr>\n<tr>\n<th>Humidity control<\/th>\n<td>Keep make-up room cool &#038; dry to prevent butter migration and dough stickiness.<\/td>\n<\/tr>\n<tr>\n<th>Yield &#038; uniformity<\/th>\n<td>Sheet thickness enables precise weight control and consistent layer count.<\/td>\n<\/tr>\n<tr>\n<th>Chef tip<\/th>\n<td>Lightly dust flour during turns; brush excess before rests to protect lamination.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>\n<p>  <!-- 9) LEARN MORE --><\/p>\n<section aria-label=\"Learn more\">\n<h3>Learn more<\/h3>\n<p>\n      <a href=\"https:\/\/en.wikipedia.org\/wiki\/Butter\" target=\"_blank\" rel=\"noopener\">Wikipedia \u2014 Butter<\/a>\n    <\/p>\n<\/section>\n<\/section>\n<style>\n  .gf-desc.v4{\n    --fg:#151923; 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padding-left:1.05rem}\n  .gf-list li{margin:.24rem 0}\n  .gf-logibar{display:flex; flex-wrap:wrap; gap:10px; padding:10px 12px; border:1px dashed var(--line); border-radius:12px; background:#f8fafc; font-size:.9rem}\n  .gf-spec{border:1px solid var(--line); border-radius:12px; overflow:hidden; background:#fff}\n  .gf-table{width:100%; border-collapse:collapse}\n  .gf-table th,.gf-table td{padding:9px 12px; border-bottom:1px solid #f2f3f5; vertical-align:top}\n  .gf-table th{width:195px; font-weight:700; background:#fbfbfd}\n  .gf-table--addon tr:nth-child(even) td{background:#fcfdff}\n  .gf-table--addon tr:last-child th,.gf-table--addon tr:last-child td{border-bottom:0}\n  .gf-footnote{margin:0; font-size:.9rem; opacity:.9}\n<\/style>\n<p>\t\t\t\t\t<!-- =========================\n   CTA + FAQ \u00b7 ELLE & VIRE EXTRA DRY 84% \u00b7 10 \u00d7 1 kg SHEETS\n   Full-width CTA (butter-gold) \u2022 2-col FAQ \u2022 First items open \u2022 JSON-LD SEO\n========================== --><br \/>\n<!-- 0) FULL-WIDTH CTA --><\/p>\n<section role=\"region\" aria-label=\"Offers &#038; Enquiries\">\n<h2>Bulk Supply \u00b7 Elle &#038; Vire Extra Dry Unsalted Butter 84% \u2014 1 kg sheets<\/h2>\n<p>Lamination butter for croissant, puff &#038; Danish. Ask for today\u2019s carton pricing, Delhi-NCR delivery slots, and outstation cold-chain dispatch with MOQ.<\/p>\n<p>      <a href=\"https:\/\/gourmet-foods.in\/contact\/\" target=\"_blank\" rel=\"noopener\">Contact Sales<\/a><br \/>\n      <a href=\"https:\/\/gourmet-foods.in\/contact\/\" target=\"_blank\" rel=\"noopener\">Request a Callback<\/a><\/p>\n<ul aria-label=\"Key benefits\">\n<li>84% butterfat<\/li>\n<li>Extra-dry (low moisture)<\/li>\n<li>1 kg lamination sheets<\/li>\n<li>Even lift &#038; flake<\/li>\n<\/ul>\n<p>*Free delivery on bulk orders within Delhi-NCR \u00b7 Outside NCR: MOQ 40 kg \u00b7 GST extra \u00b7 Cold-chain freight as applicable<\/p>\n<\/section>\n<p><!-- 1) FAQ (2 columns; first item in both columns open) --><\/p>\n<section role=\"region\" aria-label=\"Elle &#038; Vire 84% Butter FAQ\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\">\n<h2>Elle &#038; Vire Extra Dry 84% \u2014 Frequently Asked Questions<\/h2>\n<p>    <!-- Column A --><br \/>\n      <!-- A1 (open) --><\/p>\n<details open itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<summary itemprop=\"name\">\n          Why choose 84% \u201cextra-dry\u201d butter for lamination?<br \/>\n          <svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M7 10l5 5 5-5\"\/><\/svg><br \/>\n        <\/summary>\n<ul itemprop=\"text\">\n<li>Higher fat &#038; lower water \u2192 sharper layers, less smearing.<\/li>\n<li>Better plasticity window and more controlled lift in bake.<\/li>\n<\/ul>\n<\/details>\n<p>      <!-- A2 --><\/p>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<summary itemprop=\"name\">\n          How is it different from 82% \u201call-purpose\u201d butter?<br \/>\n          <svg viewBox=\"0 0 24 24\"><path d=\"M7 10l5 5 5-5\"\/><\/svg><br \/>\n        <\/summary>\n<ul itemprop=\"text\">\n<li>84%: lower moisture for lamination; drier dough, taller honeycomb.<\/li>\n<li>82%: better for incorporation\/creaming; more versatile but wetter.<\/li>\n<\/ul>\n<\/details>\n<p>      <!-- A3 --><\/p>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<summary itemprop=\"name\">\n          Recommended working temperatures for turns?<br \/>\n          <svg viewBox=\"0 0 24 24\"><path d=\"M7 10l5 5 5-5\"\/><\/svg><br \/>\n        <\/summary>\n<ul itemprop=\"text\">\n<li>Match dough &#038; butter firmness; aim around <strong>12\u201316&nbsp;\u00b0C<\/strong>.<\/li>\n<li>Chill rests between turns to prevent greasing-out or cracking.<\/li>\n<\/ul>\n<\/details>\n<p>      <!-- A4 --><\/p>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<summary itemprop=\"name\">\n          Any tips to avoid layer loss during lamination?<br \/>\n          <svg viewBox=\"0 0 24 24\"><path d=\"M7 10l5 5 5-5\"\/><\/svg><br \/>\n        <\/summary>\n<ul itemprop=\"text\">\n<li>Keep room cool &#038; dry; dust flour lightly and brush off before rests.<\/li>\n<li>Align edges, keep thickness even; don\u2019t over-proof.<\/li>\n<\/ul>\n<\/details>\n<p>    <!-- Column B --><br \/>\n      <!-- B1 (open) --><\/p>\n<details open itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<summary itemprop=\"name\">\n          What\u2019s the pack format and unit of sale?<br \/>\n          <svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M7 10l5 5 5-5\"\/><\/svg><br \/>\n        <\/summary>\n<ul itemprop=\"text\">\n<li><strong>Case:<\/strong> 10 \u00d7 1 kg sheets.<\/li>\n<li><strong>Unit sold:<\/strong> per 1 kg sheet; full cases on request.<\/li>\n<\/ul>\n<\/details>\n<p>      <!-- B2 --><\/p>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<summary itemprop=\"name\">\n          Storage &#038; handling guidelines?<br \/>\n          <svg viewBox=\"0 0 24 24\"><path d=\"M7 10l5 5 5-5\"\/><\/svg><br \/>\n        <\/summary>\n<ul itemprop=\"text\">\n<li>Store chilled at <strong>0\u20134&nbsp;\u00b0C<\/strong>; keep wrapped; avoid odours.<\/li>\n<li>For long storage, freeze; thaw under refrigeration before use.<\/li>\n<\/ul>\n<\/details>\n<p>      <!-- B3 --><\/p>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<summary itemprop=\"name\">\n          Best uses beyond croissant?<br \/>\n          <svg viewBox=\"0 0 24 24\"><path d=\"M7 10l5 5 5-5\"\/><\/svg><br \/>\n        <\/summary>\n<ul itemprop=\"text\">\n<li>Puff pastry, Danish, kouign-amann, mille-feuille components.<\/li>\n<li>Any laminated bakery requiring crisp, defined layers.<\/li>\n<\/ul>\n<\/details>\n<p>      <!-- B4 --><\/p>\n<details itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<summary itemprop=\"name\">\n          Delivery terms &#038; MOQ (outside NCR)?<br \/>\n          <svg viewBox=\"0 0 24 24\"><path d=\"M7 10l5 5 5-5\"\/><\/svg><br \/>\n        <\/summary>\n<ul itemprop=\"text\">\n<li><strong>Delhi-NCR:<\/strong> Free delivery on bulk orders.<\/li>\n<li><strong>Outside NCR:<\/strong> Minimum order <strong>40 kg<\/strong>.<\/li>\n<li><strong>GST extra<\/strong>; outstation <strong>cold-chain<\/strong> freight\/packing as applicable; samples on request.<\/li>\n<\/ul>\n<\/details>\n<\/section>\n<style>\n  \/* Full-width helper (Elementor) *\/\n  .fw{width:100% !important; max-width:100% !important; box-sizing:border-box}\n  \/* ===== CTA (Butter-gold theme) ===== *\/\n  .gf-cta{border-radius:16px; padding:16px; margin:16px 0; position:relative; overflow:hidden}\n  .gf-cta--butter{\n    background:\n      radial-gradient(140% 160% at -10% -20%, #fffbea 0%, #ffffff 40%),\n      linear-gradient(120deg, #f59e0b 0%, #fbbf24 48%, #fde68a 100%);\n    border:1px solid rgba(245,158,11,.25);\n  }\n  .gf-cta__wrap{display:flex; 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Danish<\/strong>. Its higher fat (84%) and lower moisture deliver <strong>sharper lamination, taller lift, and superior plasticity<\/strong> with consistent buttery aroma.<\/p>\n<ul>\n<li><strong>Format:<\/strong> 10 \u00d7 1 kg sheets; sold per sheet (full cases on request).<\/li>\n<li><strong>Performance:<\/strong> Extra-dry formula ensures impermeable dough and crisp, even layers.<\/li>\n<li><strong>Handling:<\/strong> Stable plasticity and heat tolerance for central kitchens and artisan bakeries alike.<\/li>\n<li><strong>Logistics:<\/strong> Free bulk delivery in Delhi-NCR; outside NCR MOQ 40 kg; GST extra.<\/li>\n<\/ul>\n<p><strong>Highlights:<\/strong> <em>84% butterfat \u2022 Extra-dry \u2022 Lamination sheets \u2022 Even lift &amp; flake \u2022 Chef-grade \u2022 Imported from France<\/em><\/p>\n","protected":false},"featured_media":5546,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[517,981,328],"product_cat":[58],"product_tag":[],"class_list":{"0":"post-5522","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-elle-vire","7":"product_brand-french","8":"product_brand-imported","9":"product_cat-dairy-products","11":"first","12":"instock","13":"sale","14":"featured","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=\/wp\/v2\/product\/5522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=\/wp\/v2\/media\/5546"}],"wp:attachment":[{"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5522"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=5522"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=5522"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=5522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}