{"id":5284,"date":"2025-12-13T21:12:09","date_gmt":"2025-12-13T21:12:09","guid":{"rendered":"https:\/\/gourmet-foods.in\/?post_type=product&#038;p=5284"},"modified":"2025-12-13T21:12:17","modified_gmt":"2025-12-13T21:12:17","slug":"cheese-parmesan","status":"publish","type":"product","link":"https:\/\/gourmet-foods.in\/?product=cheese-parmesan","title":{"rendered":"Cheese Parmesan"},"content":{"rendered":"<p><!-- ========================= GOURMET FOODS \u00b7 PRODUCT DESCRIPTION CHEESE PARMESAN \u2013 ITALY (4 \u00d7 ~4.5 kg) Refined UX; Attributes already shown on page, so this uses Add-On Specifications ========================== --><\/p>\n<section role=\"region\" aria-label=\"Product description\"><!-- 1) HERO OVERVIEW --><\/p>\n<header>\n<h2>Italian Parmesan<\/h2>\n<p>Crafted in Italy in the classic grana tradition, this Parmesan delivers deep savory, nutty flavour with a crystalline, granular body. Clean to grate or shave and intensely aromatic when warmed, it is a kitchen essential for <strong>pasta, risotto, soups, salads, pesto, antipasti<\/strong> and baked dishes.<\/p>\n<\/header>\n<p><!-- 2) QUICK HIGHLIGHTS (Chips) --><\/p>\n<section aria-label=\"Highlights\">Hard aged cheese<br \/>\nUmami-rich<br \/>\nGranular, crystalline<br \/>\nChef-grade (HORECA)<br \/>\nCut-to-weight available<\/section>\n<p><!-- 3) ADD-ON SPECIFICATIONS (Chef-useful; non-duplicate) --><\/p>\n<section aria-label=\"Add-On specifications\">\n<h3>Add-On Specifications<\/h3>\n<table>\n<tbody>\n<tr>\n<th>Aging (typical)<\/th>\n<td>Long-matured hard cheese; batch aging varies by lot (ask for current batch details).<\/td>\n<\/tr>\n<tr>\n<th>Flavour intensity<\/th>\n<td>High umami; nutty\u2013savory with slightly piquant finish; ideal for finishing rather than melting pools.<\/td>\n<\/tr>\n<tr>\n<th>Moisture &amp; melt<\/th>\n<td>Low-moisture, granular body; browns nicely; best used grated\/shaved for aroma release.<\/td>\n<\/tr>\n<tr>\n<th>Yield guidance<\/th>\n<td>Finishing sprinkle ~6\u20138 g per portion; shaving for salads\/carpaccio as needed.<\/td>\n<\/tr>\n<tr>\n<th>Service formats<\/th>\n<td>Per-kg cut-to-weight from wheel; full wheels on request; shaving\/grating options on demand.<\/td>\n<\/tr>\n<tr>\n<th>Rind usage<\/th>\n<td>Save rinds to infuse stocks\/soups\/sauces; remove prior to service.<\/td>\n<\/tr>\n<tr>\n<th>Chef tools<\/th>\n<td>Microplane for fine \u201csnow\u201d; drum grater (medium) for higher coverage; wide peeler for elegant shaves.<\/td>\n<\/tr>\n<tr>\n<th>Menu pairings<\/th>\n<td>Pasta &amp; risotto, soups, roasted veg, salads &amp; antipasti; pairs with cured meats and peppery greens.<\/td>\n<\/tr>\n<tr>\n<th>Shelf guidance<\/th>\n<td>Keep well-wrapped and chilled; once opened, use within weeks for best aroma; trim surface if dry.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>\n<p><!-- 4) APPLICATIONS (Tight 2-col grid) --><\/p>\n<section aria-label=\"Applications &amp; menu ideas\">\n<h3>Applications &amp; Menu Ideas<\/h3>\n<h4>Pasta &amp; Risotto<\/h4>\n<p>Grate or shave over spaghetti, tagliatelle, gnocchi and creamy risotti for immediate umami lift and glossy finish.<\/p>\n<h4>Soups &amp; Broths<\/h4>\n<p>Finish minestrone and cream soups with fine snow; simmer rinds in stock for deeper savoury complexity.<\/p>\n<h4>Salads &amp; Antipasti<\/h4>\n<p>Shave into salads, carpaccio and antipasti boards; pairs with peppery leaves, olives and cured meats.<\/p>\n<h4>Sauces &amp; Bakes<\/h4>\n<p>Blend into pesto or compound butter; top baked casseroles for nutty aroma and appetizing gratination.<\/p>\n<\/section>\n<p><!-- 5) OPERATIONAL KPIs (Cards) --><\/p>\n<section aria-label=\"Operational advantages\">\n<h3>Operational Advantages<\/h3>\n<article>\n<h5>Prep efficiency<\/h5>\n<p>Wheels cut cleanly; microplane or grate for consistent coverage and fast service.<\/p>\n<\/article>\n<article>\n<h5>Intense flavour<\/h5>\n<p>High umami impact means smaller portions deliver strong results\u2014good cost control.<\/p>\n<\/article>\n<article>\n<h5>Shelf management<\/h5>\n<p>Low moisture; stable in chiller with proper wrap\u2014helps reduce waste.<\/p>\n<\/article>\n<article>\n<h5>Menu versatility<\/h5>\n<p>Works across Italian, continental and modern caf\u00e9\/QSR menus without recipe changes.<\/p>\n<\/article>\n<\/section>\n<p><!-- 6) TECH NOTES (Minimal list) --><\/p>\n<section aria-label=\"Technical notes\">\n<h3>Technical Notes<\/h3>\n<ul>\n<li><strong>Grating:<\/strong> For fine snow, use microplane; for higher yield, use medium drum.<\/li>\n<li><strong>Shaving:<\/strong> Use a wide peeler; serve at cool room temp for best aroma.<\/li>\n<li><strong>Rind use:<\/strong> Keep rinds for stock\/sauce infusion; remove before service.<\/li>\n<\/ul>\n<\/section>\n<p><!-- 7) LOGISTICS BAR (your T&Cs) --><\/p>\n<section aria-label=\"Logistics &amp; terms\"><strong>Delhi-NCR:<\/strong> Free delivery on bulk orders<br \/>\n<strong>Outside NCR:<\/strong> Minimum order 40 kg<br \/>\nSamples available<br \/>\n<strong>GST extra<\/strong>; outstation freight &amp; packing as applicable<\/section>\n<p><!-- 8) PACK & SUPPLY REMINDER (Chips) --><\/p>\n<section aria-label=\"Pack &amp; supply\">Pack: 4 \u00d7 ~4.5 kg<br \/>\nSold as: per kg \/ full wheel<\/section>\n<p><!-- 9) LEARN MORE (authoritative links open in new tab) --><\/p>\n<section aria-label=\"Learn more\">Learn more:<br \/>\n<a href=\"https:\/\/en.wikipedia.org\/wiki\/Parmesan\" target=\"_blank\" rel=\"noopener\">Wikipedia \u2014 Parmesan<\/a> \u2022<br \/>\n<a href=\"https:\/\/www.parmigianoreggiano.com\/\" target=\"_blank\" rel=\"noopener\">Parmigiano Reggiano Consortium (official)<\/a><\/section>\n<\/section>\n<style>\n  \/* Scope & Typography *\/<br \/>  .gf-desc.v3{<br \/>    --fg:#151923;--muted:#5b6270;--line:#e7e8ec;--bg:#fff;<br \/>    font-size:15.5px;color:var(--fg)<br \/>  }<br \/>  .gf-justify{text-align:justify}<br \/>  \/* Title with accent underline *\/<br \/>  .gf-title{<br \/>    margin:0 0 8px;font-size:1.35rem;line-height:1.2;font-weight:800;letter-spacing:.2px;<br \/>    position:relative;display:inline-block;padding-bottom:2px<br \/>  }<br \/>  .gf-title:after{<br \/>    content:\"\";position:absolute;left:0;right:10%;bottom:-3px;height:3px;<br \/>    background:linear-gradient(90deg,#111,#9aa3b2)<br \/>  }<br \/>  .gf-lead{margin:6px 0 10px;line-height:1.65;text-align:justify}<br \/>  \/* Section headings *\/<br \/>  .gf-sub{<br \/>    margin:0 0 8px;font-size:1.08rem;line-height:1.25;font-weight:700;<br \/>    position:relative;padding-left:10px<br \/>  }<br \/>  .gf-sub:before{<br \/>    content:\"\";position:absolute;left:0;top:.3rem;width:4px;height:1.1rem;background:#111;border-radius:2px<br \/>  }<br \/>  \/* Section spacing *\/<br \/>  .gf-desc .gf-s1,.gf-desc .gf-s2,.gf-desc .gf-s3,.gf-desc .gf-s4,.gf-desc .gf-s5,.gf-desc .gf-s6,.gf-desc .gf-s7,.gf-desc .gf-s8,.gf-desc .gf-s9{margin:16px 0}<br \/>  \/* Chips *\/<br \/>  .gf-chips{display:flex;flex-wrap:wrap;gap:8px}<br \/>  .gf-chip{border:1px solid var(--line);border-radius:999px;padding:6px 10px;font-size:.8rem;background:#f8f9fb}<br \/>  \/* Add-On Specifications table *\/<br \/>  .gf-spec{border:1px solid var(--line);border-radius:12px;overflow:hidden;background:var(--bg)}<br \/>  .gf-table{width:100%;border-collapse:collapse}<br \/>  .gf-table th,.gf-table td{padding:9px 12px;border-bottom:1px solid #f2f3f5;vertical-align:top}<br \/>  .gf-table th{width:190px;font-weight:700;background:#fbfbfd}<br \/>  .gf-table--addon tr:nth-child(even) td{background:#fcfdff}<br \/>  .gf-table--addon tr:last-child th,.gf-table--addon tr:last-child td{border-bottom:0}<br \/>  \/* Grid (Applications) *\/<br \/>  .gf-grid{display:grid;grid-template-columns:1fr;gap:12px}<br \/>  .gf-grid__item{border:1px solid var(--line);border-radius:12px;padding:10px 12px;background:#fff}<br \/>  .gf-h4{margin:0 0 6px;font-size:.98rem;font-weight:700}<br \/>  @media(min-width:700px){.gf-grid{grid-template-columns:1fr 1fr}}<br \/>  \/* Cards (KPIs) *\/<br \/>  .gf-cards{display:grid;grid-template-columns:1fr;gap:10px}<br \/>  .gf-card{border:1px solid var(--line);border-radius:12px;background:#fcfcff;padding:10px 12px}<br \/>  .gf-kpi{margin:0 0 4px;font-size:.94rem;font-weight:800;letter-spacing:.2px}<br \/>  @media(min-width:700px){.gf-cards{grid-template-columns:repeat(4,1fr)}}<br \/>  \/* Lists & footnote *\/<br \/>  .gf-list{margin:0;padding-left:1.05rem}<br \/>  .gf-list li{margin:.24rem 0}<br \/>  .gf-footnote{margin:0;font-size:.9rem;opacity:.9}<br \/><\/style>\n<p><!-- ========================= GOURMET FOODS \u00b7 FAQ SECTION (PARMESAN) Full-width, 2-column, SEO H2, first item of each column opened ========================== --><\/p>\n<section role=\"region\" aria-label=\"Parmesan FAQ\"><!-- SEO-friendly heading --><\/p>\n<h3>Italian Parmesan \u2014 Frequently Asked Questions<\/h3>\n<p><!-- Two equal columns; each column's first item is open --><br \/>\n<!-- Column A --><\/p>\n<details open=\"\">\n<summary>What makes Italian Parmesan different from other hard cheeses?<\/summary>\n<ul>\n<li>Long maturation develops deep savory, nutty umami.<\/li>\n<li>Granular, crystalline body ideal for grating and shaving.<\/li>\n<li>High flavour intensity means smaller portions go further.<\/li>\n<\/ul>\n<\/details>\n<details>\n<summary>Best ways to use Parmesan in professional kitchens?<\/summary>\n<ul>\n<li>Finish pasta, risotto and gnocchi with fine grating.<\/li>\n<li>Shave over salads, carpaccio and antipasti boards.<\/li>\n<li>Blend into pesto, compound butters and creamy sauces.<\/li>\n<\/ul>\n<\/details>\n<details>\n<summary>How is it supplied and sold?<\/summary>\n<ul>\n<li>Food-service pack: 4 wheels \u00d7 ~4.5 kg each.<\/li>\n<li>Sold per kg (cut-to-weight) or full wheels on request.<\/li>\n<li>Shaving\/grating options can be arranged on demand.<\/li>\n<\/ul>\n<\/details>\n<details>\n<summary>Is it suitable for vegetarians?<\/summary>\n<ul>\n<li>Traditional Parmesan uses animal rennet.<\/li>\n<li>Vegetarian-rennet batches may be available\u2014confirm at order.<\/li>\n<\/ul>\n<\/details>\n<details>\n<summary>Storage and handling guidelines?<\/summary>\n<ul>\n<li>Keep chilled at 0\u20134\u00a0\u00b0C; wrap tightly after opening.<\/li>\n<li>Do not freeze; use breathable wrap to avoid drying.<\/li>\n<li>Use within several weeks once opened for best aroma.<\/li>\n<\/ul>\n<\/details>\n<p><!-- Column B --><\/p>\n<details open=\"\">\n<summary>Chef tools recommended for prep?<\/summary>\n<ul>\n<li>Microplane for fine \u201csnow\u201d.<\/li>\n<li>Rotary\/drum grater (medium) for coverage.<\/li>\n<li>Wide peeler for elegant shaves.<\/li>\n<\/ul>\n<\/details>\n<details>\n<summary>Can I use the rinds?<\/summary>\n<ul>\n<li>Yes\u2014simmer rinds in stocks, soups and sauces for umami depth.<\/li>\n<li>Remove rind before service; never served as-is.<\/li>\n<\/ul>\n<\/details>\n<details>\n<summary>What are the delivery and MOQ terms?<\/summary>\n<ul>\n<li>Free delivery across Delhi-NCR for bulk orders.<\/li>\n<li>Outside NCR: minimum order 40\u00a0kg; freight &amp; packing as applicable.<\/li>\n<li>GST charged extra per current law.<\/li>\n<\/ul>\n<\/details>\n<details>\n<summary>Do you provide samples before bulk purchase?<\/summary>\n<ul>\n<li>Yes\u2014samples can be arranged for chef evaluation and menu trials.<\/li>\n<li>Contact our sales team to schedule.<\/li>\n<\/ul>\n<\/details>\n<details>\n<summary>Suggested pairings and dishes?<\/summary>\n<ul>\n<li>Pasta, risotto, gnocchi; shaved over salads and carpaccio.<\/li>\n<li>Roasted vegetables, tomato-based sauces, cured meats.<\/li>\n<li>Rinds to enrich stews and broths.<\/li>\n<\/ul>\n<\/details>\n<\/section>\n<style>\n  \/* Force full-width inside Elementor containers *\/<br \/>  .gf-faq.fw{width:100% !important; max-width:100% !important; box-sizing:border-box}<br \/>  .gf-faq__title{margin:0 0 14px; font-size:1.28rem; font-weight:800; letter-spacing:.2px}<br \/>  \/* Two columns; stack to one on small screens *\/<br \/>  .gf-faq__grid{display:grid; grid-template-columns:1fr; gap:12px}<br \/>  .gf-faq__col{display:grid; gap:10px}<br \/>  @media (min-width:760px){<br \/>    .gf-faq__grid{grid-template-columns:1fr 1fr}<br \/>  }<br \/>  \/* Accordion styling *\/<br \/>  .gf-acc{border:1px solid #e9e9ee; border-radius:12px; background:#fff; overflow:hidden}<br \/>  .gf-acc summary{display:flex; justify-content:space-between; align-items:center; cursor:pointer;<br \/>    padding:10px 12px; font-weight:600; font-size:.95rem; line-height:1.2}<br \/>  .gf-acc summary::-webkit-details-marker{display:none}<br \/>  .gf-ico{width:18px; height:18px; fill:#4b5563; transition:transform .25s}<br \/>  .gf-acc[open] .gf-ico{transform:rotate(180deg)}<br \/>  .gf-acc__a{padding:0 12px 12px}<br \/>  .gf-acc__a ul{margin:0; padding-left:1.05rem; font-size:.9rem; line-height:1.45}<br \/>  .gf-acc__a li{margin:.22rem 0}<br \/><\/style>\n<p><!-- JSON-LD Schema (SEO) --><\/p>\n","protected":false},"excerpt":{"rendered":"<h4><strong>Italian Parmesan (grana-style) \u2014 a chef\u2019s essential for pasta, risotto &amp; gourmet finishing.<\/strong><\/h4>\n<p class=\"p1\">Classic Italian Parmesan, matured to develop its deep nutty umami character and crystalline, granular body. A must-have for professional kitchens and authentic European menus.<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Flavour &amp; texture<\/b><span style=\"font-weight: 400;\"> \u2013 Savory, nutty and umami-rich; granular body with crunchy crystals.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Menu fit<\/b><span style=\"font-weight: 400;\"> \u2013 Grated over pasta, risotto, soups, salads; shaved into antipasti &amp; carpaccio; blended in pesto.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Operational ease<\/b><span style=\"font-weight: 400;\"> \u2013 Wheels cut neatly; fine shreds yield high flavour per gram.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pack &amp; supply<\/b><span style=\"font-weight: 400;\"> \u2013 4 wheels \u00d7 ~4.5 kg; sold per kg (cut-to-weight) or full wheels.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><b>Highlights:<\/b><span style=\"font-weight: 400;\"> Hard aged cheese \u2022 Umami-rich \u2022 Chef-grade \u2022 Per-kg supply \u2022 Free NCR delivery \u2022 MOQ 40 kg outside NCR<\/span><\/p>\n","protected":false},"featured_media":5316,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[55,106],"product_cat":[48],"product_tag":[68],"class_list":{"0":"post-5284","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-imported-cheese","7":"product_brand-italian-cheese","8":"product_cat-cheese-products","9":"product_tag-imported-cheese","11":"first","12":"instock","13":"sale","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=\/wp\/v2\/product\/5284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=\/wp\/v2\/media\/5316"}],"wp:attachment":[{"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5284"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=5284"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=5284"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gourmet-foods.in\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=5284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}