{"id":5041,"date":"2025-12-13T21:11:09","date_gmt":"2025-12-13T21:11:09","guid":{"rendered":"https:\/\/gourmet-foods.in\/?post_type=product&p=5041"},"modified":"2025-12-13T21:11:28","modified_gmt":"2025-12-13T21:11:28","slug":"cheese-gouda-flanders","status":"publish","type":"product","link":"https:\/\/gourmet-foods.in\/?product=cheese-gouda-flanders","title":{"rendered":"Cheese Gouda Flanders"},"content":{"rendered":"

About Cheese Gouda Flanders<\/h2>\n

Cheese Gouda Flanders, semisoft cow\u2019s milk cheese<\/a>\u00a0of the Netherlands, named for the town of its origin.\u00a0Gouda<\/a> is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), \u00a0which is darker gold in color, stronger and saltier in flavour, and harder in texture. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310\u2013620 grams). Gouda has a smooth-textured interior of pale ivory colors. Flavors are bland and creamy, except for aged Gouda,\u00a0 Low-fat Goudas are also produced each with a thin natural rind coated in yellow Flanders.<\/p>\n

Gouda Cheese Flanders, yellow cheese made from cow\u2019s milk, It is usually described as and buttery, caramelly, nutty.
\nPopular recipes<\/strong> \u2013 served as slices or cubes and used in delis
\nCountry Of Origin<\/strong> \u2013 Denmark<\/p>\n

Product Description<\/h2>\n\n\n\n\n\n\n\n\n\n
Usage\/Application<\/td>\nRestaurant<\/td>\n<\/tr>\n
Packaging Type<\/td>\nPacket<\/td>\n<\/tr>\n
Weight Per Pack<\/td>\n1 Kg<\/td>\n<\/tr>\n
Shelf Life<\/td>\n1 Year<\/td>\n<\/tr>\n
Storage Temperature<\/td>\nStore in Cool and Dry Place<\/td>\n<\/tr>\n
Country of Origin<\/td>\nMade in India<\/td>\n<\/tr>\n
Minimum Order Quantity Out State<\/td>\n40 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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