Description
Whole Dressed Duck — Premium Indian Farm-Raised, ~2.2 kg Each
Sourced from Indian farms and processed under hygienic conditions, these
whole dressed ducks (skin-on, gutted, cleaned) are ideal for
Chinese banquets, French kitchens and continental fine dining.
Supplied in cartons of 10 (~22 kg total), they offer chefs a versatile ingredient
for roasts, confit, braises and stocks.
Farm-raised in India
~2.2 kg average weight
Frozen at –18 °C
Bulk HORECA supply
Applications & Menu Ideas
Chinese cuisine
Perfect for Peking duck, Cantonese-style roasts, braised or five-spice preparations.
French classics
Ideal for Duck à l’orange, confit, rillettes, pâtés and red wine braises.
Continental kitchens
Works for banquets and fine dining menus — roasted whole or broken down into cuts.
Stocks & sauces
Carcass and fat yield rich bases for jus, demi-glace and classic reductions.
Operational Advantages
Chef flexibility
Can be roasted whole, portioned into breast & leg, or used for confit.
Yield efficiency
Meat, fat and carcass all usable — reduces waste and adds value.
Consistent size
Average weight ~2.2 kg ensures predictable portioning and cooking times.
Bulk supply
10 birds per carton (~22 kg) fits hotel, banquet and HORECA demand cycles.
Technical Notes
- Pack format: 10 whole ducks × ~2.2 kg each (≈22 kg carton).
- Form: Skin-on, dressed, gutted, eviscerated; head/feet removed as per supplier spec.
- Storage: Keep frozen at –18 °C; thaw slowly under refrigeration.
- Handling: Do not refreeze once thawed; always cook thoroughly before consumption.
- Shelf life: 12 months frozen at –18 °C.
- Allergen: None (natural poultry product).
Logistics & Terms
Delhi-NCR: Free delivery on bulk orders
Outside NCR: MOQ = carton multiples (~22 kg)
Samples available for chefs
GST extra; outstation freight & packing as applicable
Pack & Supply
Pack: 10 × ~2.2 kg (~22 kg carton)
Unit sold as: per kg / full carton
Add-On Specifications
| Average bird size | ~2.2 kg each; consistent sizing aids portion planning. |
|---|---|
| Meat profile | Dark red meat poultry, rich in flavour and intramuscular fat. |
| Skin quality | Skin-on; essential for roasts, confit and crisping. |
| Yield ratio | High usable yield: meat, rendered fat and bones for stocks. |
| Chef tip | Score skin before roasting to release fat and achieve crispness. |
| Processing | Processed under hygienic standards; poly-bagged and frozen immediately. |
Learn More
Bulk & Regular Supply · Whole Dressed Duck (~2.2 kg) for Hotels & Caterers
Ask us for current pricing, carton-multiple deals and delivery slots on premium Indian whole duck (10 birds per carton, ≈22 kg total).
Whole Dressed Duck (10 × ~2.2 kg) — Frequently Asked Questions
What is included in “whole dressed duck” and typical bird weight?
- Skin-on, gutted, eviscerated duck; cleaned and ready for roasting or butchery.
- Average bird weight ~2.2 kg for predictable portioning.
- Head/feet removal depends on processor spec; confirm when ordering.
What is the case configuration and how is it supplied?
- Carton of 10 whole ducks (~2.2 kg each) ≈ 22 kg per case.
- Individually poly-bagged or vacuum-packed; then master carton.
- Sold per kg; full cartons available for HORECA buyers.
How should I store and thaw whole duck safely?
- Store frozen at –18 °C or below.
- Thaw slowly under refrigeration (0–4 °C) on a tray to catch drips.
- Do not refreeze once thawed; cook thoroughly before serving.
Recommended cuisines and menu applications?
- Chinese: Peking duck, Cantonese roasts, braised five-spice duck.
- French: Duck à l’orange, confit de canard, rillettes.
- Continental: Whole roasts, banquets; carcass for stocks and sauces.
Any chef tips for crisp skin and better yield?
- Score the skin lightly; render fat slowly before high-heat finish.
- Air-dry the skin in the chiller (uncovered) for several hours before roasting.
- Reserve rendered fat for potatoes, confit and sautés.
Shelf life, date coding and inspection on receipt
- Frozen shelf life typically up to 12 months at –18 °C.
- Check on-pack MFD/EXP and batch coding; rotate FIFO.
- On delivery, ensure packs are intact with no temperature abuse signs.
Allergen, dietary and handling notes
- No major allergens inherently present (natural poultry).
- Handle on separate boards/tools to avoid cross-contamination.
- Cook to safe internal temperatures as per kitchen SOPs.
Can I order specific trims or alternative cuts?
- Yes — duck breast (boneless, skin-on), legs for confit, wings and carcasses can be arranged.
- Lead time may apply; confirm specs and volumes with sales.
- Imported options (Peking duck) available on request.
Delivery, MOQ and pricing terms
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order in carton multiples (~22 kg).
- GST extra; outstation freight & packing as applicable.
Do you provide samples for chef evaluation?
- Yes — sample packs can be arranged subject to availability.
- Coordinate with sales for timing, delivery and trial quantities.
- Standard GST and logistics terms apply.
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