Description
McCain 11 mm French Fries — golden crisp outside, fluffy inside
Par-fried, IQF frozen straight-cut fries engineered for fast cook times, dependable crunch and a soft interior. Consistent sizing supports QSR speed, portion control and delivery hold. Supplied 5 × 2.5 kg; sold per 2.5 kg bag; full cases on request.
Applications & menu ideas
QSR & cafés
Classic sides, snack boxes, kids’ meals; reliable portioning and fast recovery between batches.
Loaded fries
Cheese, peri-peri, chipotle, bbq, poutine—sturdy enough for toppings without sogging quickly.
Bars & pubs
Appetizer platters; pairs with wings, nuggets, onion rings for combo menus.
Cloud kitchens
Predictable cook window and colour across outlets; consistent delivery performance.
Operational advantages
Speed & consistency
Cook from frozen in ~2.5–3.5 min at 175–180 °C; even sizing for repeatable results.
Crisp retention
Par-fry and surface dry matter promote snap and colour with good pass-time holding.
Yield control
Consistent cut size supports gram-based portioning and food-cost targets.
Versatility
Deep-fry preferred; also performs in air/combi fryers for lower-oil programs.
Technical notes
- Cut: 11 mm, straight-cut; par-fried; individually quick frozen (IQF).
- Cooking: Deep-fry at 175–180 °C for 2.5–3.5 min; cook from frozen; do not thaw.
- Service: Drain well; season immediately; vent packaging for deliveries to retain crisp.
- Storage: Keep ≤ −18 °C; avoid temperature abuse; do not refreeze thawed product.
- Allergen note: No major allergens added; check carton for oil type and declarations.
Logistics & terms
Pack & supply
Add-on specifications
| Oil management | Best in clean, filtered oil at correct head height; skim crumbs to reduce darkening. |
|---|---|
| Batching | Cook in small batches for colour control; allow oil to recover between drops. |
| Delivery tip | Use vented boxes; place fries on ridged liner to limit steam sog. |
| Seasoning | Salt or spice while hot; consider coated variants for extended hold if needed. |
Learn more
Bulk Supply · McCain French Fries 11 mm — 5 × 2.5 kg
Ask for today’s carton pricing, delivery windows in Delhi-NCR, and outstation cold-chain dispatch with MOQ.
- 11 mm straight cut
- Par-fried · IQF
- Fast cook
- Crisp hold
*Free delivery on bulk orders within Delhi-NCR · Outside NCR: MOQ 40 kg · GST extra · Cold-chain freight as applicable
McCain 11 mm French Fries — Frequently Asked Questions
What is the recommended fry time and temperature?
- Deep-fry from frozen at 175–180 °C for 2.5–3.5 minutes.
- Shake basket mid-cook for even colour; drain well and season immediately.
Can I cook in air fryer or combi?
- Yes—air/combi gives lighter oil pick-up; extend cook time as required for target colour.
- Still cook from frozen; avoid thawing to preserve texture.
Tips for keeping fries crisp for delivery?
- Use vented or mesh-lined boxes; avoid sealed steam traps.
- Batch small; allow oil recovery between drops; sauce on the side for loaded fries.
Any allergens? What oil is used?
- No major allergens added; check carton for specific oil and declarations.
- Contains potato; may be par-fried in vegetable oil—verify on label per batch.
What’s the pack format and unit of sale?
- Case: 5 × 2.5 kg (12.5 kg total).
- Unit sold: per 2.5 kg bag; full cases on request.
Storage and handling guidelines?
- Keep frozen at ≤ −18 °C; do not thaw and refreeze.
- Cook from frozen; keep bags closed to prevent ice build-up.
How does 11 mm compare to 9 mm or coated fries?
- 11 mm: Balanced crunch & fluffy center; classic QSR profile.
- 9 mm: Thinner, extra-crispy, faster cook.
- Coated: Extended hold for delivery/heavy toppings.
Delivery terms & MOQ (outside NCR)?
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order 40 kg.
- GST extra; outstation cold-chain freight/packing as applicable; samples on request.
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