Cheese Parmesan

Original price was: ₹2,175.00.Current price is: ₹1,740.00.

Italian Parmesan (grana-style) — a chef’s essential for pasta, risotto & gourmet finishing.

Classic Italian Parmesan, matured to develop its deep nutty umami character and crystalline, granular body. A must-have for professional kitchens and authentic European menus.

  • Flavour & texture – Savory, nutty and umami-rich; granular body with crunchy crystals.
  • Menu fit – Grated over pasta, risotto, soups, salads; shaved into antipasti & carpaccio; blended in pesto.
  • Operational ease – Wheels cut neatly; fine shreds yield high flavour per gram.
  • Pack & supply – 4 wheels × ~4.5 kg; sold per kg (cut-to-weight) or full wheels.

Highlights: Hard aged cheese • Umami-rich • Chef-grade • Per-kg supply • Free NCR delivery • MOQ 40 kg outside NCR

Description

Italian Parmesan

Crafted in Italy in the classic grana tradition, this Parmesan delivers deep savory, nutty flavour with a crystalline, granular body. Clean to grate or shave and intensely aromatic when warmed, it is a kitchen essential for pasta, risotto, soups, salads, pesto, antipasti and baked dishes.

Hard aged cheese Umami-rich Granular, crystalline Chef-grade (HORECA) Cut-to-weight available

Add-On Specifications

Aging (typical)Long-matured hard cheese; batch aging varies by lot (ask for current batch details).
Flavour intensityHigh umami; nutty–savory with slightly piquant finish; ideal for finishing rather than melting pools.
Moisture & meltLow-moisture, granular body; browns nicely; best used grated/shaved for aroma release.
Yield guidanceFinishing sprinkle ~6–8 g per portion; shaving for salads/carpaccio as needed.
Service formatsPer-kg cut-to-weight from wheel; full wheels on request; shaving/grating options on demand.
Rind usageSave rinds to infuse stocks/soups/sauces; remove prior to service.
Chef toolsMicroplane for fine “snow”; drum grater (medium) for higher coverage; wide peeler for elegant shaves.
Menu pairingsPasta & risotto, soups, roasted veg, salads & antipasti; pairs with cured meats and peppery greens.
Shelf guidanceKeep well-wrapped and chilled; once opened, use within weeks for best aroma; trim surface if dry.

Applications & Menu Ideas

Pasta & Risotto

Grate or shave over spaghetti, tagliatelle, gnocchi and creamy risotti for immediate umami lift and glossy finish.

Soups & Broths

Finish minestrone and cream soups with fine snow; simmer rinds in stock for deeper savoury complexity.

Salads & Antipasti

Shave into salads, carpaccio and antipasti boards; pairs with peppery leaves, olives and cured meats.

Sauces & Bakes

Blend into pesto or compound butter; top baked casseroles for nutty aroma and appetizing gratination.

Operational Advantages

Prep efficiency

Wheels cut cleanly; microplane or grate for consistent coverage and fast service.

Intense flavour

High umami impact means smaller portions deliver strong results—good cost control.

Shelf management

Low moisture; stable in chiller with proper wrap—helps reduce waste.

Menu versatility

Works across Italian, continental and modern café/QSR menus without recipe changes.

Technical Notes

  • Grating: For fine snow, use microplane; for higher yield, use medium drum.
  • Shaving: Use a wide peeler; serve at cool room temp for best aroma.
  • Rind use: Keep rinds for stock/sauce infusion; remove before service.
Delhi-NCR: Free delivery on bulk orders Outside NCR: Minimum order 40 kg Samples available GST extra; outstation freight & packing as applicable
Pack: 4 × ~4.5 kg Sold as: per kg / full wheel

Learn more: Wikipedia — ParmesanParmigiano Reggiano Consortium (official)

Italian Parmesan — Frequently Asked Questions

What makes Italian Parmesan different from other hard cheeses?
  • Long maturation develops deep savory, nutty umami.
  • Granular, crystalline body ideal for grating and shaving.
  • High flavour intensity means smaller portions go further.
Best ways to use Parmesan in professional kitchens?
  • Finish pasta, risotto and gnocchi with fine grating.
  • Shave over salads, carpaccio and antipasti boards.
  • Blend into pesto, compound butters and creamy sauces.
How is it supplied and sold?
  • Food-service pack: 4 wheels × ~4.5 kg each.
  • Sold per kg (cut-to-weight) or full wheels on request.
  • Shaving/grating options can be arranged on demand.
Is it suitable for vegetarians?
  • Traditional Parmesan uses animal rennet.
  • Vegetarian-rennet batches may be available—confirm at order.
Storage and handling guidelines?
  • Keep chilled at 0–4 °C; wrap tightly after opening.
  • Do not freeze; use breathable wrap to avoid drying.
  • Use within several weeks once opened for best aroma.
Chef tools recommended for prep?
  • Microplane for fine “snow”.
  • Rotary/drum grater (medium) for coverage.
  • Wide peeler for elegant shaves.
Can I use the rinds?
  • Yes—simmer rinds in stocks, soups and sauces for umami depth.
  • Remove rind before service; never served as-is.
What are the delivery and MOQ terms?
  • Free delivery across Delhi-NCR for bulk orders.
  • Outside NCR: minimum order 40 kg; freight & packing as applicable.
  • GST charged extra per current law.
Do you provide samples before bulk purchase?
  • Yes—samples can be arranged for chef evaluation and menu trials.
  • Contact our sales team to schedule.
Suggested pairings and dishes?
  • Pasta, risotto, gnocchi; shaved over salads and carpaccio.
  • Roasted vegetables, tomato-based sauces, cured meats.
  • Rinds to enrich stews and broths.

Additional information

Type

Imported Cheese – Hard, Grana-style (Parmesan)

Origin

Imported directly from Italy for authentic Grana Padano quality and certification.

Pack Size

Supplied in approx. 4 wheels × 4.5 kg each — ideal for bulk kitchens, hotels & HORECA use.

Unit Sold As

Per kg (cut-to-weight); full wheels available on request.

Style

Hard, aged cheese; granular texture; savory umami-rich flavour.

Best Uses

Pasta, risotto, soups, salads, pesto, antipasti, baked casseroles.

Storage

Chilled 0–4 °C; wrap tightly to avoid drying; do not freeze.

Allergen

Contains best quality milk.

Rennet Info

Traditionally animal rennet; vegetarian-rennet batches may be available.

Delivery & Ordering

Free delivery in Delhi-NCR for bulk orders; outside NCR: MOQ 40 kg; samples on request; GST extra.

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