Description
Cheese Ricotta Flanders
Ricotta has a lovely textured feel on the palette. Moist, soft, and crumbly, it is very delicate with an almost nutty flavor. Its fresh and mellow flavors hit you straight away.
Country of origin: Italy
Did you know? : With Gourmet-foods, the taste of Cheese will never be the same again.
Common uses:
1:we know is great on pizza and in a tomato salad. Mozzarella has a milky sweetness.
2: we’ve got the best salad, sandwich, pizzas, or main-course recipe for you.








Whipping Cream 35% (Anchor)
Fillo Pastry
Frozen Blackberries
Cheese Jalapeno Samosa/ Cheese Corn Samosa
Cheese Philadelphia (Cream Cheese)
Pork Belly
Prawn 31/40
Cheese Mascarpone Dairy
Cheese Provolone
Pork Chops
Cheese Danish Blue Portion
Spring Roll Sheet
Prawn 41/50
VHP Milk Chocolate 55 %
Frozen Squid Tube 10/20
Cheese Cheddar White Portions
Cheese Processed Cheddar
Milk Chocolate Couverture 35%
Frozen Scallops
Pork Mortadella Roll
Cheese Smoked Portion
Pork Breakfast Sausage
Cheese Cheddar Yellow Portions
Emborg Cheese Camembert
Pizza & Pasta Sauce
French Fries 6 mm
Cheese Cheddar Coloured Blocks
Rosti Round (Hashbrown)
Tuna Saku
Salmon Fillet with Skin
Smoked Salmon Fish
Cheese Delaktis Feta
Cheese Mozzarella (Flanders)
Cheese Slice
Vegetable Spring Roll
Aloo Tikki