Description
Mozzarella Block (Dairy Craft) — clean melt, stretch & cost control
Low-moisture mozzarella blocks engineered for in-house shredding, dicing or slicing.
Dial in your grate size for speed, coverage and colour while maintaining a clean melt,
reliable stretch and controlled browning/low oil-off. Supplied 10 × 1 kg;
sold per 1 kg block with full cases on request.
Clean melt & stretch
Browning control
Custom shred size
HORECA grade
10 × 1 kg case
Applications & menu ideas
Pizza stations
Stone, deck or conveyor — choose fine/medium/coarse shred for melt window and golden spotting.
Bakes & pasta
Lasagne tops, baked pasta and gratins with balanced colour and low oil-off.
QSR & bakery
Hot sandwiches, subs, puff bakes and retherm programs that need consistent pull.
Blend programs
Mozzarella + Cheddar for colour & savoury lift; finish with Parmesan for umami.
Operational advantages
Cost control
Lower cost/kg than pre-cut formats; align shred to recipe and target yield.
Performance
Clean melt with dependable stretch; controlled browning and minimal oiling.
Flexibility
Shred, dice or slice as required; swap grate drums for speed/coverage.
Low waste
Tight wrap after opening; chill well before shredding for neat strands and fewer fines.
Technical notes
- Style: Low-moisture mozzarella block; mild dairy flavour.
- Melt & colour: Clean melt with stretch; balanced golden spotting; low oil-off.
- Grating guidance: Fine = faster melt; Medium = standard pizzas; Coarse = more colour/texture.
- Prep tip: Chill blocks thoroughly before shredding to reduce clumping and fines.
- Storage: Keep 0–4 °C; wrap tightly after opening; avoid freezing.
- Allergen: Milk.
- Rennet info: Typically microbial/vegetarian (India); confirm per batch if required.
Logistics & terms
Delhi-NCR: Free delivery on bulk orders
Outside NCR: Minimum order 40 kg
Samples available for chef trials
GST extra; outstation freight/packing as applicable
Pack & supply
Case: 10 × 1 kg blocks
Unit sold: per 1 kg block
Full cases on request
Add-on specifications
| Type | Low-moisture mozzarella block (for shred/dice/slice). |
|---|---|
| Origin | India; Dairy Craft HORECA supply. |
| Performance | Clean melt & stretch, controlled browning, low oil-off; consistent coverage per gram. |
| Ops tip | Stage shredded cheese in chilled inserts; rotate frequently to keep cold on the line. |
Learn more
Bulk Supply · Mozzarella Block — 10 × 1 kg (Dairy Craft)
Ask for today’s pricing, carton deals and delivery slots across Delhi-NCR. Outstation supply arranged with MOQ.
Mozzarella Block — Frequently Asked Questions
Why choose block over pre-diced/shredded?
- Cost control: Lowest cost/kg; shred only what you need.
- Custom shred: Fine/medium/coarse based on oven and target colour.
- Freshness: Minimal surface area until shredded; slower moisture loss.
What shred size works best for different bakes?
- Fine: Fast melt for thin-crust/conveyor; subtle colour.
- Medium: Standard pizzas; balanced coverage and spotting.
- Coarse: More colour/texture for deep-dish, bakes & gratins.
How do I get clean shredding with fewer fines/clumps?
- Chill block to 0–2 °C before shredding.
- Use sharp drums/discs; avoid warm ambient staging.
- Stage shredded cheese in chilled inserts; rotate frequently.
Which ovens and menus does it suit best?
- Stone, deck, conveyor and combi-bake programs.
- Pizza, lasagne/baked pasta, gratins, hot sandwiches/subs, bakery bakes.
What’s the pack format and unit of sale?
- Case: 10 × 1 kg blocks.
- Unit sold: per 1 kg block; full cases on request.
Is it vegetarian? Any allergen notes?
- Typically microbial/vegetarian rennet in India—confirm batch if required.
- Allergen: Milk. Maintain allergen controls and clean tools.
How should I store it after opening to keep quality?
- Keep at 0–4 °C; wrap tightly to limit moisture loss.
- Avoid freezing (affects melt and texture).
- Use FIFO; shred in batches close to service.
Delivery terms & MOQ?
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order 40 kg.
- GST extra; outstation freight/packing as applicable; samples on request.
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