Description
Italian Parmesan Portions — Retail-Ready 200 g Wedges
Authentic Italian Parmesan in convenient 200 g vacuum-sealed packs, delivering the same nutty, savory, umami character as full wheels—now sized for home chefs, delis and gourmet stores. Ready to grate, shave or cube straight from pack; easy to stock and portion for everyday cooking.
Retail-ready
Umami-rich
Convenient storage
Imported from Italy
Applications & Menu Ideas
Everyday cooking
Grate over pasta, risotto, soups and gnocchi for authentic flavour in home meals.
Salads & antipasti
Shave into Caesar salads, carpaccio and antipasti platters for gourmet presentation.
Retail display
Perfect size for gourmet stores and delis; ideal for refrigerators or gift hampers.
Quick home use
Portion packs reduce waste; rewrap after opening and use across several meals.
Operational Advantages
Consumer-friendly
Pre-portioned 200 g wedges for retail and home chefs.
Freshness locked
Vacuum-sealed packs extend shelf life and maintain aroma.
Retail versatility
Great for gourmet stores, delis, e-commerce and gift baskets.
Same quality
Delivers the authentic flavour of bulk wheels in a smaller format.
Technical Notes
- Pack format: 200 g vacuum-sealed wedge; 20 packs per carton (~4 kg).
- Storage: Keep refrigerated 0–4 °C; once opened, rewrap tightly; do not freeze.
- Handling: Grate, shave or cube directly from pack; bring to cool room temp for best aroma.
Logistics & Terms
Delhi-NCR: Free delivery on bulk orders
Outside NCR: MOQ applies (carton multiples)
Samples available
GST extra; outstation freight & packing as applicable
Pack & Supply
Pack: 20 × 200 g (~4 kg)
Unit sold as: per pack / carton
Add-On Specifications
| Aging | Matured in Italy; typically 12–24 months depending on lot (ask current batch). |
|---|---|
| Flavour profile | Umami-rich, nutty, savory; crystalline bite for strong finish. |
| Moisture & body | Hard, low moisture; ideal for grating/shaving rather than melting pools. |
| Home yield guide | ~6–8 g per pasta portion; shavings to taste for salads/carpaccio. |
| Chef tip | Microplane for fine snow; wide peeler for elegant shaves; keep rinds for stock. |
| Rind presence | Some portions include rind—simmer in soups/sauces for umami; remove before service. |
Learn More
Wikipedia — Parmesan ·
Parmigiano Reggiano Consortium (official)
Italian Parmesan Portions (200 g) — Frequently Asked Questions
What exactly is in each 200 g portion pack?
- Authentic Italian Parmesan (grana-style) wedge, vacuum-sealed.
- Ready to grate, shave or cube straight from pack.
- Some packs may include a rind edge.
How many packs come in one carton?
- 20 packs × 200 g each (≈ 4 kg total).
- Carton multiples are ideal for retail & gifting.
How should I store it and for how long after opening?
- Keep refrigerated at 0–4 °C.
- After opening, wrap tightly; avoid freezing.
- Best flavour within several weeks once opened.
Is the cheese vegetarian?
- Traditional Parmesan uses animal rennet.
- Vegetarian-rennet batches may be available—confirm at order time.
Best ways to use a 200 g pack at home?
- Grate over pasta, risotto, soups and gnocchi.
- Shave into salads, carpaccio and antipasti.
- Blend into pesto and compound butters.
Why vacuum-sealed portions—what are the benefits?
- Locks freshness and aroma longer.
- Convenient portion control; less waste.
- Easy storage in home refrigerators.
Does freezing damage the cheese?
- Freezing is not recommended—texture can become crumbly and dry.
- Refrigerated storage is best for quality.
Can I use the rind from a portion pack?
- Yes—simmer rind in soups, stews or stock for umami depth.
- Remove before serving; not eaten as-is.
Allergen and dietary information?
- Contains milk (dairy).
- Gluten-free by nature; check label for facility handling notes.
What are the delivery and MOQ terms for portions?
- Free delivery across Delhi-NCR for bulk orders.
- Outside NCR: MOQ in carton multiples.
- GST extra; outstation freight & packing as applicable.
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