Description
Elle & Vire Extra Dry Unsalted Butter 84% — lamination sheets for croissant, puff & Danish
Professional tourage (lamination) butter at 84% butterfat with lower moisture for clean, even lift,
crisp layers and dependable plasticity. Supplied as convenient 1 kg sheets that go straight into the
book—no reshaping required. Ideal for croissant, puff pastry and Danish.
Extra-dry (low moisture)
1 kg sheets
Even lift & flake
Heat-tolerant handling
10 × 1 kg case
Applications & menu ideas
Croissant
Dryer butter keeps dough impermeable during turns for taller, open honeycomb crumb and crisp shell.
Puff pastry
Uniform plasticity minimizes smearing; delivers dramatic, even rise for vol-au-vents and palmiers.
Danish pastry
Stable lamination supports custard/fruit fillings without collapse; clean bite and buttery aroma.
Viennoiserie lines
Sheet format improves speed and yield in central kitchens; repeatable results across outlets.
Operational advantages
Consistent plasticity
Workable over a broader temperature window; clean turns with reduced cracking or greasing-out.
Dry formula
Less water → sharper layers, better steam management and controlled lift in bake.
Time-saving sheets
1 kg sheets go straight into the dough book; fewer steps, less variability, faster line speed.
Premium aroma
Clean dairy flavour with buttery finish that reads upscale in retail pastry.
Technical notes
- Type: Lamination (tourage) butter sheets, unsalted, ~84% fat, extra-dry.
- Sheet format: 1 kg sheets; trim to dough book size; maintain butter and dough at similar firmness.
- Working temps: Aim dough & butter around 12–16 °C for turns; avoid warm rooms.
- Turns & rest: Follow house protocol (e.g., 3× single or 1× double + 1× single) with cold rests between.
- Proof & bake: Proof to target; bake with adequate bottom heat for crisp, dry lamination.
- Storage: Keep chilled 0–4 °C; for longer storage, freeze; thaw under refrigeration.
- Allergen: Milk.
Logistics & terms
Delhi-NCR: Free delivery on bulk orders
Outside NCR: Minimum order 40 kg
Samples available
GST extra; outstation cold-chain freight/packing as applicable
Pack & supply
Case: 10 × 1 kg sheets
Unit sold: per 1 kg sheet
Full cases on request
Add-on specifications
| Butter vs dough firmness | Match plasticity; butter should not crack or ooze—adjust chill time accordingly. |
|---|---|
| Humidity control | Keep make-up room cool & dry to prevent butter migration and dough stickiness. |
| Yield & uniformity | Sheet thickness enables precise weight control and consistent layer count. |
| Chef tip | Lightly dust flour during turns; brush excess before rests to protect lamination. |
Learn more
Bulk Supply · Elle & Vire Extra Dry Unsalted Butter 84% — 1 kg sheets
Lamination butter for croissant, puff & Danish. Ask for today’s carton pricing, Delhi-NCR delivery slots, and outstation cold-chain dispatch with MOQ.
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- 84% butterfat
- Extra-dry (low moisture)
- 1 kg lamination sheets
- Even lift & flake
*Free delivery on bulk orders within Delhi-NCR · Outside NCR: MOQ 40 kg · GST extra · Cold-chain freight as applicable
Elle & Vire Extra Dry 84% — Frequently Asked Questions
Why choose 84% “extra-dry” butter for lamination?
- Higher fat & lower water → sharper layers, less smearing.
- Better plasticity window and more controlled lift in bake.
How is it different from 82% “all-purpose” butter?
- 84%: lower moisture for lamination; drier dough, taller honeycomb.
- 82%: better for incorporation/creaming; more versatile but wetter.
Recommended working temperatures for turns?
- Match dough & butter firmness; aim around 12–16 °C.
- Chill rests between turns to prevent greasing-out or cracking.
Any tips to avoid layer loss during lamination?
- Keep room cool & dry; dust flour lightly and brush off before rests.
- Align edges, keep thickness even; don’t over-proof.
What’s the pack format and unit of sale?
- Case: 10 × 1 kg sheets.
- Unit sold: per 1 kg sheet; full cases on request.
Storage & handling guidelines?
- Store chilled at 0–4 °C; keep wrapped; avoid odours.
- For long storage, freeze; thaw under refrigeration before use.
Best uses beyond croissant?
- Puff pastry, Danish, kouign-amann, mille-feuille components.
- Any laminated bakery requiring crisp, defined layers.
Delivery terms & MOQ (outside NCR)?
- Delhi-NCR: Free delivery on bulk orders.
- Outside NCR: Minimum order 40 kg.
- GST extra; outstation cold-chain freight/packing as applicable; samples on request.
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