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Frozen Tobico (Orange)

Name: Frozen Tobico (Orange)
Brand: Imported
SKU: 5517
Availability: InStock

Original price was: ₹4,350.00.Current price is: ₹3,480.00.

Tobiko (Orange) — crisp, bright flying fish roe for sushi & gourmet garnish.

Imported, frozen 1 × 500 g tray. Small crunchy eggs with clean briny–sweet notes that lift rolls, nigiri/gunkan, canapés and seafood pastas.

Profile: Bright orange, delicate crunch, balanced salinity.
Use: Sushi, chirashi, poke, tartares, deviled eggs, pasta finishes.
Handling: Store frozen ≤ −18 °C; thaw in fridge; do not refreeze; use within 2–3 days once thawed.
Allergen: Fish (roe); cure may include soy/mirin.

Highlights: Bright colour • Crunchy “pop” • Ready to use • Sashimi-grade garnish • 500 g tray • HORECA-friendly

Category: Frozen Seafood Brand: Imported

Description

Tobiko (Orange) — bright colour, clean “pop” for sushi & garnish

Imported flying fish roe cured for a vivid orange hue with a crisp, delicate “pop”.
Ready to use after controlled thaw, it finishes sushi rolls, gunkan, nigiri, canapés, poke and seafood pasta
with colour, texture and a clean briny-sweet lift. Supplied 1 × 500 g; sold per 500 g tray.

Bright orange colour
Crisp “pop” texture
Sashimi-grade garnish
Ready after thaw
HORECA friendly
1 × 500 g tray

Applications & menu ideas

Sushi & don

Nigiri/gunkan topping, roll garnish, chirashi bowls—adds sparkle and texture without overpowering.

Canapés & tartares

A final spoon for colour/contrast on salmon/tuna tartare, blinis, deviled eggs, mini tart shells.

Poke & salads

Sprinkle over poke, cold noodles or crisp salads for a briny-sweet accent and visual lift.

Pasta & seafood

Fold gently into seafood pasta or finish cream sauces just before service to retain texture.

Operational advantages

Consistent finish

Uniform grain size and colour for repeatable plate presentation across outlets.

Low prep

Thaw under refrigeration, dab surface moisture, portion; no additional seasoning required.

Yield friendly

Fine grains distribute widely—small portions deliver high visual impact.

Menu versatility

Works from sushi bars to banquets, finger foods and premium retail hampers.

Technical notes

Type: Flying fish roe (tobiko), cured; frozen.
Profile: Bright orange colour; clean briny-sweet flavour; delicate crunchy “pop”.
Thawing: Thaw unopened in refrigerator (0–4 °C); avoid ambient/thaw-in-water methods.
Service: Dab surface moisture; handle cold; add at plating to preserve texture.
Storage: Keep frozen ≤ −18 °C; once thawed hold 0–4 °C and use within 48–72 h; do not refreeze.
Allergen: Fish (roe). Cure may contain soy/mirin depending on batch.

Logistics & terms

Delhi-NCR: Free delivery on bulk orders
Outside NCR: Minimum order 40 kg
Samples available for chef trials
GST extra; outstation cold-chain freight/packing as applicable

Pack & supply

Tray: 1 × 500 g
Unit sold: per 500 g tray
Full cartons on request

Add-on specifications

Grain size	Fine, uniform eggs for even coverage and visual sparkle.
Colour stability	Best retained when kept cold and added at plating.
Sodium note	Lightly salted cure; additional salt rarely needed in garnish quantity.
Chef tip	Use non-reactive spoons; avoid squeezing/pressing to preserve “pop”.

Learn more

Wikipedia — Tobiko

Bulk Supply · Frozen Tobiko Orange — 1 × 500 g (Imported)

Ask for today’s roe pricing, carton availability, and cold-chain delivery windows in Delhi-NCR. Outstation dispatch arranged with MOQ.

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Bright orange colour
Crisp “pop” texture
Sashimi-grade garnish
Cold-chain handled

*Free delivery on bulk orders within Delhi-NCR · Outside NCR: MOQ 40 kg · GST extra · Cold-chain freight as applicable

Frozen Tobiko (Orange) — Frequently Asked Questions

What is tobiko and how does the orange variant taste?

Tobiko is cured flying fish roe with fine, crunchy eggs.
Orange variant: clean briny-sweet flavour with delicate “pop”.
Ideal as a finishing garnish on sushi, poke and canapés.

How should I thaw and handle it safely?

Thaw unopened tray in a refrigerator at 0–4 °C (overnight).
Do not thaw at room temperature or in water.
After opening, keep chilled and handle with clean, non-reactive spoons.

Can I refreeze tobiko after thawing?

No. Refreezing degrades texture and quality.
Use within 48–72 hours once thawed and kept at 0–4 °C.

How salty is tobiko? Do I need extra seasoning?

Lightly salted cure; designed as a ready-to-use garnish.
Additional salt rarely needed in finishing quantities.

What is the pack format and unit of sale?

Tray: 1 × 500 g, frozen.
Unit sold: per 500 g tray; full cartons on request.

Is tobiko the same as masago or ikura?

Tobiko: Flying fish roe; fine grains; crunchy “pop”.
Masago: Capelin roe; smaller/finer; milder; budget-friendly.
Ikura: Salmon roe; large pearls; rich umami.

Allergen & dietary information?

Allergen: Fish (roe).
Cure may include soy/mirin depending on batch—check label if required.

Delivery terms & MOQ (outside NCR)?

Delhi-NCR: Free delivery on bulk orders.
Outside NCR: Minimum order 40 kg.
GST extra; outstation cold-chain freight/packing as applicable; samples on request.

Additional information

Type	Flying fish roe (tobiko), cured; frozen
Origin	Imported (processed & packed for food service)
Pack Size	1 × 500 g tray
Unit Sold As	Per 500 g tray; full cartons on request
Colour & Texture	Bright orange; fine grains with crisp “pop”
Flavour	Clean briny–sweet; subtle umami; non-fishy finish
Best Uses	Sushi rolls, nigiri/gunkan, chirashi, canapés, tartares, poke, pasta garnish
Thawing Guide	Thaw under refrigeration (0–4 °C), unopened; gently dab surface moisture before service
Storage	Frozen ≤ −18 °C; once thawed keep 0–4 °C and consume within 48–72 h; do not refreeze
Allergen	Fish (roe); may contain soy (from cure)
Delivery & Ordering	Delhi-NCR: free delivery on bulk; outside NCR: MOQ 40 kg; samples on request; GST extra

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